Best 2 Cajun Seafood Aioli Sauce Recipes

Cajun seafood aioli sauce is a creamy and flavorful sauce that is perfect for seafood dishes. It is made with mayonnaise, sour cream, lemon juice, garlic, onion, and spices. The sauce is typically served cold and can be used as a dipping sauce for shrimp, crab, or fish. It can also be used as a spread for sandwiches or wraps. Here are some tips for making the best Cajun seafood aioli sauce.

Let's cook with our recipes!

CAJUN GARLIC AIOLI

Cajun Garlic Aioli image

Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.

Provided by Jostlori

Categories Sauces

Time 8m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
zest from one lemon
juice from one lemon
1 1/2 teaspoons Dijon mustard
2 garlic cloves, smashed and minced (to taste)
1 tablespoon herbes de provence
1 teaspoon cajun seasoning

Steps:

Place all ingredients in a small blender (I use a Magic Bullet) and whirl away!

Nutrition Facts : Calories 930.5, Fat 78.8, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1757, Carbohydrate 58.5, Fiber 0.4, Sugar 15.2, Protein 2.8

CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI

Crunchy Fried Shrimp with Cayenne Aïoli image

Southern cornmeal crusted deep-fried shrimp.

Categories Shellfish Fry Cocktail Party Mardi Gras Mayonnaise Cornmeal Shrimp Spice Bon Appétit

Yield 6 Appetizer Servings

Number Of Ingredients 9

Ingredients

1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Peanut oil (for frying)
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

Steps:

Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
Place aioli in center of platter; surround with shrimp and serve.

Tips:

Be sure to use fresh, high-quality seafood for the best flavor.
If you don't have a food processor, you can chop the ingredients by hand, but it will take longer.
Taste the sauce as you go and adjust the seasonings to your liking.
Serve the sauce immediately or store it in the refrigerator for up to 3 days.
This sauce is also great as a dipping sauce for shrimp, crab, or fish.

Conclusion:

Cajun seafood aioli sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a dipping sauce or a marinade, this sauce is sure to add a burst of flavor to your next meal.