Best 3 Cajun Shrimp Boil Recipes
Welcome to the delightful world of Cajun shrimp boils, where succulent shrimp, aromatic spices, and flavorful ingredients come together to create a culinary symphony. As you embark on your culinary journey, we'll guide you through the process of selecting the freshest shrimp, gathering the essential spices and ingredients, and mastering the art of cooking a perfect Cajun shrimp boil. Whether you're a seasoned pro or a novice in the kitchen, our carefully curated collection of recipes will satisfy your taste buds and leave you craving more. So, let's dive into the vibrant flavors of Cajun cuisine and create a feast that will transport you to the heart of Louisiana.
Let's cook with our recipes!
CAJUN SHRIMP BOIL
Steps:
- Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 16.9 g, Cholesterol 110.1 mg, Fat 9.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 5.6 g, Sodium 1494.6 mg, Sugar 11.8 g
CAJUN SHRIMP AND SAUSAGE BOIL WITH GARLIC MAYO
Make and share this Cajun Shrimp and Sausage Boil With Garlic Mayo recipe from Food.com.
Provided by pamela t.
Categories One Dish Meal
Time 55m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Husk corn and cut into 2-3 pieces each.
- In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
- Add shrimp or crab boil and Old Bay seasoning, reduce heat.
- simmer, uncovered 10 minutes.
- Add potatoes, a few at a time, allowing water to continue to simmer.
- Simmer 7-10 minutes.
- Add corn, simmer another 5 minutes.
- Cut sausage into 2-3" pieces; add sausage and shrimp.
- Simmer 3-5 minutes until shrimp are opaque (do not overcook).
- Transfer to a large platter.
- Garnish with lemon halves and parsley, if desired.
- Serve with garlic mayo.
- For mayo:.
- In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
- Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
- Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
- Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
- Refrigerate, covered, up to 3 days.
CAJUN SHRIMP AND SAUSAGE BOIL
Make and share this Cajun Shrimp and Sausage Boil recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 12 cups water, cloves bay leaves, cinnamon, mustard and celery and coriander seeds, black peppercorns, paprika and hot pepper flakes to boil.
- Reduce heat and simmer for 5 minutes.
- If using smoked sausage, cut into bite size pieces.
- Add smoked or Italian sausage to pot; simmer for 15 minutes.
- Meanwhile, using scissors, cut through shell along back of each shrimp; remove vein.
- Scatter over pan; cover and cook for 2 to 3 minutes or until shrimp are pink.
- Drain mixture, reserving 1/2 cup cooking liquid.
- Cut italian sausage into bite size slices; arrange sausage around edge of platter.
- Mound shrimp in centre.
- Drizzle with reserved liquid.
Tips:
- Choose the freshest shrimp possible. Look for shrimp that are firm and have a translucent appearance. Avoid shrimp that are brown or have a slimy texture.
- Use a large pot for the shrimp boil. You want to make sure there is enough room for the shrimp to move around and cook evenly.
- Bring the water to a boil before adding the shrimp. This will help to ensure that the shrimp cook evenly.
- Season the water with Old Bay seasoning and other spices. This will add flavor to the shrimp.
- Add the shrimp to the pot and cook for 3-4 minutes, or until they are pink and opaque. Do not overcook the shrimp, as this will make them tough.
- Drain the shrimp and serve them immediately with your favorite sides, such as corn on the cob, potatoes, and coleslaw.
Conclusion:
A shrimp boil is a delicious and easy-to-make seafood dish that is perfect for a party or a casual get-together. By following these tips, you can make a shrimp boil that is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #seafood #shrimp #spicy #shellfish #taste-mood #number-of-servings
You'll also love