CRISPY CORNMEAL-BACON WAFFLES
A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules apply. The less you beat, the better, and- as with muffin batter- lumpy is better than smooth. It is best to use the batter right after mixing it: baking powder gradually loses its puff power once it has been combined with the wet ingredients.
Provided by Barb G.
Categories Breakfast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 6 minutes.
- Transfer to paper towels, Crumble bacon.
- Whisk flour and next 3 ingredients in a large bowl to blend.
- Whisk buttermilk, eggs, and 2 tablespoons maple syrup in medium bowl to blend.
- Add buttermilk mixture to dry ingredients; stir until just blended, Fold in 1/4 cup melted butter and crumbled bacon.
- Preheat waffle iron (medium heat) lightly brush waffle iron with melted butter or cooking spray.
- Working in batches, spoon batter into hot waffle iron, spreading evenly over grid.
- Close waffle Iron and cook until waffle is brown, crisp, and set about 6 minutes, depending on type of waffle iron.
- Transfer waffles to plates.
- Serve with maple syrup.
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Nika Peak Free Spirit Music
[email protected]These waffles are a great change of pace from traditional waffles. They're hearty and flavorful, and they're perfect for a weekend breakfast or brunch.
kuki 82
[email protected]I'm always looking for new waffle recipes, and this one is definitely a keeper. I love the combination of cornmeal and bacon. These waffles are crispy on the outside and fluffy on the inside, and they're the perfect vehicle for all your favorite waff
MD Sojib hossen howladar
[email protected]These waffles are a great way to use up leftover bacon. I always have a few slices of bacon left over after breakfast, and I love being able to make something delicious with them.
Paul David
[email protected]I made these waffles for a brunch party, and they were a huge success. Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Brian Hutchinson
[email protected]These waffles were delicious! I served them with maple syrup and fresh fruit, and they were the perfect breakfast. I'll definitely be making them again.
Waqas gill
[email protected]I was a bit skeptical about the cornmeal in the waffle batter, but I was pleasantly surprised at how much I liked it. The cornmeal gives the waffles a nice texture and a slightly sweet flavor.
Manuel Fernandes
[email protected]I've made these waffles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Tree Dave
[email protected]These cornmeal waffles are a total hit, especially with kids! They're nice and crispy, and the bacon gives them a really savory flavor. My family and I couldn't get enough of them!