Prepare yourself for a flavor-packed culinary journey as we embark on the pursuit of the ultimate Cajun Shrimp Penne Pasta recipe. Get ready to tantalize your taste buds with a dish that seamlessly blends the bold and zesty flavors of Cajun seasoning with the comforting goodness of penne pasta, plump shrimp, and a luscious sauce. We'll guide you through the process of creating this tantalizing pasta dish, ensuring every bite is an explosion of spices, aromas, and textures. So, gather your ingredients, turn up the heat, and let's dive into the world of Cajun Shrimp Penne Pasta, a culinary masterpiece that will surely become a regular in your kitchen repertoire.
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CREAMY CAJUN SHRIMP PASTA
Cajun Shrimp Pasta recipe that makes for the BEST pasta dinner that is ready in under 30 minutes! Buttery cajun shrimp in a creamy cajun sauce mixed with pasta. An easy pasta dish packed with so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 25m
Number Of Ingredients 10
Steps:
- Cook the penne pasta in a pot of salted water until al dente according to package instructions. Drain the water and cover the pasta to keep warm.
- Coat the shrimp with 1 Tbsp of the cajun seasoning. In a deep skillet, heat 1 Tbsp oil over medium heat. Once hot, add the seasoned shrimp in a single layer and saute for about 1-2 minutes per side, or until the shrimp is no longer translucent, remove from skillet and cover to keep warm.
- In the same skillet, melt 2 Tbsp butter with the minced garlic and cook 30 seconds until fragrant. Add in the diced tomatoes and saute for about 2-3 minutes.
- Pour in the heavy whipping cream, remaining 1 Tbsp cajun seasoning and grated parmesan cheese. Bring to a simmer then reduce to medium/low heat and continue 2-3 minutes or until the sauce thickens.
- Add the shrimp and pasta back into the skillet and stir until noodles are coated in sauce and everything is heated through. Garnish with chopped parsley if desired and serve.
Nutrition Facts : Calories 523 kcal, Carbohydrate 33 g, Protein 25 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 289 mg, Sodium 745 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
PENNE WITH CAJUN HOT LINKS AND CHIPOTLE SHRIMP
Steps:
- In saute pan over high heat, add olive oil and hot links. Sear links until browned. Add the shrimp and cook until pink. Lower heat to medium. Then add cream, 3/4 of the Chipotle Sauce, salt and pepper. Add cooked pasta and the cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated Parmesan.
- Combine all ingredients in blender, puree, cover and refrigerate.
CREAMY CAJUN SHRIMP PASTA
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
Provided by C
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.
Nutrition Facts : Calories 483.3 calories, Carbohydrate 46 g, Cholesterol 212.8 mg, Fat 17.6 g, Fiber 2.6 g, Protein 34.4 g, SaturatedFat 9.2 g, Sodium 1271.5 mg, Sugar 6.8 g
CAJUN SHRIMP PENNE PASTA
Make and share this Cajun Shrimp Penne Pasta recipe from Food.com.
Provided by BaconTastesGood
Categories One Dish Meal
Time 55m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook penne paste until al dente. Drain and let cool.
- In a saute pan heat olive oil and add bacon. Cook until bacon is crisp. Remove bacon and set aside, but leave grease in saute pan.
- Add onions and garlic to bacon grease and cook until golden.
- Remove onions and garlic, set aside with bacon.
- Add shrimp and cook until done.
- Turn heat to low, return bacon, onion, and garlic to pan.
- Add paprika, red chili pepper flakes, and penne pasta.
- Add cream and parmesan cheese.
- Add salt and pepper to taste.
CAJUN SHRIMP PASTA
Make and share this Cajun Shrimp Pasta recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to packaging; drain and set aside.
- Meanwhile, in a large saucepan, heat oil over medium heat. Add onion and cook 4 minutes, until softened. Add garlic, thyme, cayenne, pepper and basil; cook on low for 5 minutes, stirring occasionally.
- Add hot sauce, Worcestershire sauce, tomato, sugar, and broth. Bring to a boil, reduce to a simmer and cook 30 minutes, until liquid is reduced by half. Season with salt, if desired.
- In a separate small skillet, heat butter over medium heat. Add shrimp and cook 2 minutes, until light pink. Add to pasta sauce and cook 5 minutes, stirring to combine thoroughly. Add the cooked pasta and toss well with the grated cheese. Serve topped with fresh grated cheese and green onions.
Nutrition Facts : Calories 715.9, Fat 17.2, SaturatedFat 5.7, Cholesterol 161.5, Sodium 1486.7, Carbohydrate 98.2, Fiber 4.7, Sugar 11.9, Protein 39.6
Tips:
- Use fresh, high-quality ingredients: Fresh seafood, vegetables, and herbs will make a big difference in the flavor of your dish.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a variety of spices and seasonings: Cajun cuisine is known for its bold flavors, so don't be afraid to experiment with different spices and seasonings. Some popular Cajun spices include paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Add some vegetables: Vegetables add color, flavor, and nutrients to your dish. Some good choices for Cajun shrimp penne pasta include bell peppers, onions, celery, and tomatoes.
- Use a good quality pasta: The type of pasta you use will also make a difference in the final dish. Look for a pasta that is made with high-quality ingredients and that has a good texture.
- Don't be afraid to adjust the recipe to your taste: This recipe is a starting point, so feel free to adjust it to your own taste preferences. For example, if you like things spicy, you can add more cayenne pepper. Or, if you don't like spicy food, you can omit the cayenne pepper.
Conclusion:
Cajun shrimp penne pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be made with a variety of ingredients. So next time you're looking for a quick and easy meal, give this recipe a try.
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