facebook share image   twitter share image   pinterest share image   E-Mail share image

Easy Bake Brisket image

My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!

Provided by STEPHKP1

Categories     Main Dish Recipes     Roast Recipes

Time 3h15m

Yield 16

Number Of Ingredients 5

4 ½ pounds beef brisket
1 (1 ounce) envelope dry onion soup mix
1 (10 ounce) can diced tomatoes and green chiles
1 (15 ounce) can tomato sauce
garlic powder to taste


  • Preheat oven to 325 degrees F (165 degrees C).
  • Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
  • Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 229.1 calories, Carbohydrate 3.3 g, Cholesterol 52.5 mg, Fat 17.7 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 6.9 g, Sodium 396.4 mg, Sugar 1.2 g

Mahiya islam Mukta
[email protected]

This brisket is the best I've ever had! I can't wait to make it again.

Ali Abbas
[email protected]

I'm not sure why, but my brisket didn't turn out as tender as I expected. Maybe I should have cooked it for longer.

Prince Paul Jjuuko
[email protected]

This recipe is a keeper! I've already made it twice and it's been a hit both times.

Sarim Ghumman
[email protected]

I'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was so tender and the flavor was amazing.

HOT place
[email protected]

I've tried other brisket recipes before, but this one is by far the best. The meat is so juicy and flavorful.

Md Masud Hasan
[email protected]

This brisket is delicious! The rub is perfect, and the meat is so tender. I'll definitely be making this again.

Antonio Velez
[email protected]

I've made this brisket recipe several times now, and it's always a hit with my family and friends. It's the perfect dish for a special occasion.

imdasraful molla
[email protected]

I'm not sure if I did something wrong, but my brisket turned out a little dry. Maybe I should have cooked it for less time.

Serhat dermus Music HD
[email protected]

I love that this recipe is so easy to follow. Even a beginner cook like me can make this dish perfectly.

Marta Cano
[email protected]

OMG! This brisket is fall-apart tender and flavorful. I can't believe I made this in my Easy Bake Oven! Thanks for sharing this recipe!