Best 4 Cajun Shrimp Sausage Pasta Recipes

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If you are a seafood enthusiast with a penchant for bold flavors, then Cajun shrimp sausage pasta is an absolute must-try dish. This tantalizing culinary creation seamlessly blends the vibrant heat of Cajun spices with the succulent sweetness of shrimp and the savory richness of sausage, all harmoniously bound together by a luscious tomato-based sauce that enrobes perfectly cooked pasta. Prepare to embark on a flavor-filled journey as we delve into the art of crafting this delectable dish, exploring each ingredient and technique that contributes to its captivating symphony of flavors.

Here are our top 4 tried and tested recipes!

CAJUN SHRIMP AND SAUSAGE WITH CHEESE SAUCE AND PASTA



Cajun Shrimp and Sausage With Cheese Sauce and Pasta image

Make and share this Cajun Shrimp and Sausage With Cheese Sauce and Pasta recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb uncooked medium shrimp, peeled and deveined
1 (12 ounce) package fettuccine pasta, cooked
1/2 lb dried smoked sausage, chopped (I use Andouille sausage for this)
1/2 cup butter
1 onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 red bell pepper, chopped
3/4 cup diced celery
1 -2 tablespoon cajun seasoning (use homemade or purchased, I use Emeril's mix)
3 tablespoons flour
2 cups chicken broth
1 1/2 cups whipping cream (unwhipped)
6 ounces Velveeta Mexican cheese, cubed
3 green onions, chopped
1/2 cup grated parmesan cheese
salt and black pepper

Steps:

  • In a Dutch oven cook the dry sausage over medium heat for about 8-10 minutes or until browned; remove the sausage, drain fat leaving about 1 tablespoon in the Dutch oven.
  • Melt the butter in the drippings over medium heat; add in shrimp; cook for about 4-5 minutes or until the shrimp turns pink; set the shrimp aside.
  • Add in onion, red bell pepper, and celery cook for 5 minutes adding in the garlic the last 2 minutes of cooking.
  • Stir in the Cajun seasoning and flour to the veggies; cook over medium heat 1 minute, stirring constantly.
  • Gradually stir in chicken broth; bring to a boil over medium-high heat, stirring constantly; boil for 1 minute, then reduce heat to low and stir in the whipping cream,.
  • Cook simmering for about 7-8 minutes.
  • Add in the Velveeta cubes, sausage and shrimp, stirring until the cheese melts.
  • Stir in the chopped green onions and Parmesan cheese; mix to combine, season with salt and pepper.
  • Serve over the cooked pasta.
  • Delicious!

CHICKEN, SHRIMP AND SAUSAGE CAJUN PASTA



Chicken, Shrimp and Sausage Cajun Pasta image

This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.

Provided by Amanda S

Categories     Pasta

Time 40m

Number Of Ingredients 18

2 Tbsp olive oil
1/2 lb boneless skinless chicken breast
8 oz hot or mild sausage links, casing removed.
1 medium onion, chopped
2 stick celery, chopped
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 tsp dried thyme
1/4 tsp oregano, dried
1/4 tsp paprika
1/2 tsp salt
1/4-1/2 tsp cayenne pepper (optional)
1/2 tsp cajun seasoning (optional)
1 c rigatoni pasta, cooked
1 can(s) 14 oz diced tomatoes with juice
1 can(s) 16 oz tomato sauce
8 oz medium shrimp peeled and cut in half
2 Tbsp fresh chopped parsley

Steps:

  • 1. Cook pasta per directions on box, set aside.
  • 2. In large Dutch oven, brown chicken and sausage in hot oil. Remove and drain.
  • 3. Add onion, green and red peppers, celery, bell pepper, thyme, oregano, paprika, salt, cayenne pepper and Cajun seasoning to the pan. Cook and stir for about 5 minutes until onions and peppers are tender.
  • 4. Add pasta, tomatoes with juice and tomato sauce, chicken and sausage into the Dutch oven. Bring to a boil.
  • 5. Stir in shrimp and parsley. Cover and cook for 5-8 minutes longer or until shrimp curl and turn pink. Serve.

CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.1/5)



Cajun Shrimp & Sausage Pasta Recipe - (4.1/5) image

Provided by ladydee009

Number Of Ingredients 22

ESSENCE CREOLE SEASONING:
3/4 pound cooked fettuccine
2 tablespoons olive oil
1 pound peeled, deveined raw large shrimp
1 tablespoon plus 2 teaspoons Essence seasoning (recipe below)
1 1/2 hot links, or smoked turkey sausages, sliced and quartered
1/2 cup diced green pepper
1/2 cup diced yellow onion
1 tablespoon minced garlic
1/2 cup chicken stock
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 cup heavy whipping cream
1/2 cup grated Parmesan
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Heat 1 tablespoon of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Essence. Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Remove the shrimp from the pan and set aside. Place the remaining tablespoon of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the thyme, 1 tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp to the pan and pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container.

ONE POT CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.4/5)



One Pot Cajun Shrimp & Sausage Pasta Recipe - (4.4/5) image

Provided by rossboys

Number Of Ingredients 14

1 pound linguine
3 tablespoons butter, divided
2 1/2 tablespoons cajun seasoning, divided
1 pound peeled and deveined large shrimp
1/2 cup diced yellow onion
1/2 cup diced green pepper
1 pound kielbasa sausage, sliced
2 cloves garlic, minced
1 teaspoon salt
2 teaspoons red pepper flakes
1 teaspoon dried thyme
1/2 cup chicken stock
1/2 cup heavy cream
Parsley, chopped, garnish

Steps:

  • Cook the linguine in boiling water until al dente. Drain and set aside. In the same pot, heat the butter, then add 1½ tablespoon cajun seasoning and mix the spice with the butter. Add in shrimp. Cook until the shrimp turn pink. Take the shrimp out and set aside. Keeping the heat on, add in butter until it's melted, then add in diced yellow onion and green pepper. Cook for 3-5 minutes, until the onion is translucent. Add in kielbasa sausage and cook for another minute, then add minced garlic, salt, cajun seasoning, red pepper flakes, and dried thyme. When everything is cooked and mixed well, pour in chicken stock and heavy cream. Mix well, and cook for about 3 minutes. When the sauce is thickening, add the shrimp and pasta back into the pot. Mix until everything is well-combined. To serve, sprinkle with chopped parsley. Enjoy.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for shrimp that is firm and pink, and sausage that is fresh and flavorful.
  • Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
  • Use a good quality pasta: The type of pasta you use will also make a difference in the flavor of your dish. Choose a pasta that is made with high-quality ingredients and that has a good texture.
  • Don't be afraid to experiment: There are many different ways to make Cajun shrimp sausage pasta. Feel free to experiment with different ingredients and flavors until you find a combination that you love.

Conclusion:

Cajun shrimp sausage pasta is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp and sausage, and it is also a great way to impress your friends and family. So next time you are looking for a quick and easy meal, give Cajun shrimp sausage pasta a try. You won't be disappointed!

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