HOT TAMALE CASSEROLE
If you like Mexican food you'll love this recipe! It's a little extra work but well worth it. Make it as hot or as mild as you like.
Provided by Bergy
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a large skillet.
- Add onion and green pepper; saute until tender.
- Add beef and cook until crumbly.
- Add tomatoes (if the tomatoes are very juicy take off some juice, keep it you can add it if needed), tomato paste, corn, olives, cumin, salt, all spice, chili powder, pepper sauce and cornmeal.
- Simmer stirring frequently for 30 minutes.
- Preheat oven to 450°F.
- Spoon mixture into a 2 1/2 qt casserole.
- MAKE TAMALE TOPPING----------------.
- In a large bowl mix, flour cornmeal, sugar and baking powder.
- Add melted butter, milk, and egg.
- Stir only until dry ingredients are just moistened.
- Quickly stir in the jalapeno pepper and cheese.
- BACK TO THE CASSEROLE-----------.
- Spoon the topping in large spoonfuls around the edge of the casserole.
- Bake in 450°F uncovered for 25-30 minutes or until cornmeal topping is cooked through and lightly browned.
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Arshadali Ali
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Beatrice Mbonabi
[email protected]I made this casserole for my friends and they all raved about it. They said it was the best hot tamale casserole they've ever had.
Aiden Lemley
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chili.
Ashok Shing
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Fatuma Muhammed adaan Faduma
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked the cornbread.
Palmo Rumba
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best hot tamale casserole he's ever had.
B.C Short tech
[email protected]I'm not a fan of spicy food, but I really enjoyed this casserole. The sweetness of the cornbread balanced out the heat of the chili perfectly.
Maybelin Flores
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
dwikar ebanks
[email protected]I've made this casserole several times and it always turns out great. It's a great dish to take to potlucks or parties.
Vickie Martin
[email protected]This dish was delicious. The combination of the sweet cornbread and the spicy chili was perfect.
Ghazala Mohsin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Malik Saab
[email protected]This hot tamale casserole was a hit with my family! It was easy to make and had a great flavor. I would definitely make it again.