Best 3 Cajun Shrimp Skewers Recipes
Embark on a tantalizing culinary journey as we delve into the world of Cajun shrimp skewers. This delectable dish captures the vibrant flavors of Louisiana, where the heat of cayenne pepper and paprika dances harmoniously with the earthy notes of garlic and onion. Succulent shrimp, marinated in a zesty blend of herbs and spices, are skewered and grilled to perfection, creating a symphony of flavors that will tantalize your taste buds. Get ready to ignite your senses and elevate your grilling game with this extraordinary recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SHRIMP SKEWERS
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 17
Steps:
- Preheat a grill for cooking over medium-high heat.
- Add the shrimp, garlic, butter, Cajun Select Seasoning, juice of 1/2 lemon and some salt and pepper to a bowl and toss all together. Skewer the shrimp on metal skewers. Grill the shrimp, drizzling with hot sauce if desired, until plump and pink, about 2 minutes per side.
- Grill the remaining 1/2 lemon until charred, 3 to 4 minutes. Serve with the shrimp.
- Blend together the salt, granulated garlic, paprika, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
CAJUN SHRIMP SKEWERS
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You'll love them either way! -Dwayne Veretto, Roswell, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm. , Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter.
Nutrition Facts : Calories 481 calories, Fat 44g fat (17g saturated fat), Cholesterol 229mg cholesterol, Sodium 1007mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
GRILLED CAJUN SHRIMP SKEWERS
Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal. -Bridget Coulter, San Diego, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 skewers.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes., On eight metal or soaked wooden appetizer skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 89 calories, Fat 4g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 69mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- For a more flavorful skewer, marinate the shrimp in the lemon-herb mixture for at least 30 minutes before cooking.
- Cook the shrimp over medium heat to prevent them from overcooking and becoming tough.
- If you don't have a grill, you can also cook the shrimp skewers in a grill pan or under the broiler.
- Serve the shrimp skewers immediately with your favorite dipping sauce, such as lemon-herb butter, cajun remoulade, or tartar sauce.
Conclusion:
Cajun shrimp skewers are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their bold flavors and succulent shrimp, these skewers are sure to be a hit with everyone who tries them.
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