Best 4 Cajun Shrimp Skillet Recipes

Are you looking for a flavorful and easy-to-make recipe for cajun shrimp skillet? You're in luck! This dish combines the bold flavors of Cajun seasoning with succulent shrimp, tender vegetables, and aromatic herbs. With its vibrant colors and delicious taste, this skillet meal is sure to become a family favorite.

Let's cook with our recipes!

CAJUN SHRIMP SKILLET

Cajun Shrimp Skillet image

There's plenty of sauce with these shrimp-I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. -Mark Oppe, North Pole, Alaska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons butter
2 garlic cloves, minced
1/2 cup amber beer or beef broth
1 teaspoon Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/8 teaspoon dried oregano
1 pound uncooked large shrimp, peeled and deveined
Hot cooked grits, optional

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 505mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

CAJUN SKILLET SHRIMP

Cajun Skillet Shrimp image

A Cajun shrimp recipe cooked in a cast iron skillet and served with crusted French bread. I have made this twice for my wife and I, and we both love it. Try a nice Chardonnay with the shrimp to top off the meal.

Provided by Alan Anderson

Categories Seafood Shellfish Shrimp

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 cloves garlic
3 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Cajun seasoning
1 pound uncooked medium shrimp, peeled and deveined
1 loaf French bread

Steps:

Heat oil in a pan over medium heat. Saute garlic in the hot oil until brown, about 2 minutes. Add butter, Worcestershire, lemon juice, and Cajun seasoning. Let simmer until butter has melted through, 3 to 5 minutes.
Mix shrimp and butter mixture together in a cast iron skillet. Place in the refrigerator and allow to set for about 20 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Remove the skillet from the refrigerator.
Bake in the preheated oven for 10 minutes. Place the French bread into the skillet with the shrimp and continue to cook until shrimp are bright pink and bread is slightly brown on top, about 10 minutes more. Serve in the cast iron skillet and use the bread to dip up the sauce.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 66.6 g, Cholesterol 195.5 mg, Fat 15.1 g, Fiber 2.9 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1394.8 mg, Sugar 3.4 g

CAJUN SHRIMP & RICE SKILLET

Cajun Shrimp & Rice Skillet image

Make and share this Cajun Shrimp & Rice Skillet recipe from Food.com.

Provided by Jonathan Melendez

Categories Rice

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1/2 yellow onion, diced
2 garlic cloves, minced
1/2 green bell pepper, sliced
1/2 yellow bell pepper, sliced
1/2 red bell pepper, sliced
1/2 orange bell pepper, sliced
1 tablespoon cajun seasoning
1 1/2 cups long-grain white rice
2 3/4 cups chicken stock or 2 3/4 cups water
1 lb large peeled and deveined shrimp
1 lemon, juiced plus lemon wedges for garnish
2 tablespoons fresh parsley, chopped
3 tablespoons sliced scallions (to garnish)

Steps:

Preheat oven to 375 degrees F.
Heat oil in a large skillet over medium high heat. Add the onion, garlic, and peppers and cook until softened, about 5 to 8 minutes.
Season with half of the Cajun seasoning and then stir in the rice. Cook for about 1 to 2 minutes, stirring often. Add the chicken stock and bring to a simmer.
Cover with a lid, place in the oven and cook until the stock has absorbed and the rice is tender, about 18 to 20 minutes. Carefully remove from the oven and remove the lid.
Place the shrimp on top along with the remaining Cajun seasoning, and replace the lid. Return to the oven and cook for another 5 to 8 minutes or until the shrimp is fully cooked. Remove from the oven, remove lid and gently fold in the lemon juice and parsley. Garnish with sliced scallions and lemon wedges to serve.

Nutrition Facts : Calories 485.3, Fat 10.6, SaturatedFat 1.8, Cholesterol 147.8, Sodium 886.4, Carbohydrate 69.9, Fiber 2.8, Sugar 5.4, Protein 25.7

RAGIN' CAJUN EGGPLANT AND SHRIMP SKILLET

Ragin' Cajun Eggplant and Shrimp Skillet image

We always have a large summer garden where lots of produce lingers into fall. That's when we harvest our onion, bell pepper, tomatoes and eggplant, the main ingredient of this dish. This recipe turns Cajun with the Holy Trinity (onion, celery and bell pepper), shrimp and red pepper flakes. -Barbara Hahn, Park Hills, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium eggplant, peeled and cut into 1/2-inch cubes
3 tablespoons olive oil
2 celery ribs, diced
1 medium onion, diced
1 small green pepper, seeded and diced
3 plum tomatoes, diced
1 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
12 ounces uncooked shell-on shrimp (31-40 per pound), peeled and deveined
1/2 cup seasoned bread crumbs
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

Place eggplant in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until tender, 3-4 minutes. Drain., Preheat oven to 350°. In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well., Bake 30 minutes. Remove skillet from oven; top with cheese. Bake 5 minutes more.

Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 641mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 5g fiber), Protein 28g protein.

Tips:

Prep Ahead: Save time by prepping shrimp, chopping veggies, and measuring seasonings beforehand.
Dry Shrimp: Pat shrimp dry with paper towels to ensure even cooking and a crispy texture.
Hot Pan: Use a well-seasoned cast iron skillet or heavy-bottomed pan for even heat distribution and a flavorful sear.
Cook in Batches: Avoid overcrowding the pan to prevent steaming and ensure each shrimp cooks evenly.
Season Generously: Don't be shy with the Cajun seasoning! It adds a delicious depth of flavor to the dish.
Cook Until Pink: Shrimp cooks quickly, so watch closely and remove from heat once they turn pink and opaque.
Add Veggies: Incorporate colorful veggies like bell peppers, onions, and corn for a vibrant and flavorful dish.
Finish with Butter: A knob of butter stirred in at the end adds richness and enhances the overall taste.
Serve Immediately: This dish is best enjoyed fresh out of the skillet, garnished with chopped parsley or green onions.

Conclusion:

Cajun shrimp skillet is a quick, easy, and incredibly flavorful meal that's perfect for busy weeknights or casual gatherings. With its vibrant colors, bold Cajun spices, and tender shrimp, this dish is sure to be a hit. Whether you serve it over rice, pasta, or simply with a side of crusty bread, this skillet will delight your taste buds and leave you craving more. So gather your ingredients, heat up your skillet, and get ready to savor the taste of Louisiana in your own kitchen!