Best 2 Cajun Shrimp Stew Recipes
Welcome to the world of flavors! In this article, we'll take you on a culinary journey to explore the delectable flavors of Cajun shrimp stew, a dish that embodies the essence of Southern Louisiana cuisine. Get ready to embark on a tantalizing adventure as we delve into the depths of this savory and heartwarming stew, uncovering the secrets behind its unique blend of spices, aromatic vegetables, and succulent shrimp. Whether you're a seasoned chef or just starting your culinary exploration, we'll guide you through the process of creating this quintessential Cajun dish, ensuring that every bite bursts with an explosion of flavor.
Let's cook with our recipes!
CAJUN SHRIMP STEW
Make and share this Cajun Shrimp Stew recipe from Food.com.
Provided by Miss Annie
Categories Stew
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Make a roux by browning flour in hot oil over medium heat, until you get the desired color. Do not burn! (If you burn it, throw it away and start over).
- Add water gradually, stirring constantly.
- Add onions and green bell pepper.
- Allow to simmer 30 minutes, stirring occasionally. (Gravy should be thick).
- Add shrimp, salt, pepper, and chopped green onions.
- Cook for 20 minutes or until shrimp are done.
Nutrition Facts : Calories 683.2, Fat 43.6, SaturatedFat 6, Cholesterol 441.7, Sodium 514.5, Carbohydrate 20.8, Fiber 1.2, Sugar 1.3, Protein 50.2
CAJUN SHRIMP STEW
Categories Soup/Stew Onion Quick & Easy Shrimp Spice Celery Bell Pepper Gourmet
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Stir together oil and flour in a 10-inch heavy skillet (preferably cast-iron) with a metal or wooden spatula, then cook over moderate heat, scraping back and forth constantly, until roux is the color of light milk chocolate, 10 to 12 minutes.
- Add onion, celery, and bell pepper and cook, scraping back and forth occasionally, until bell pepper is softened, about 8 minutes. Stir in clam juice, water, salt, and cayenne and simmer, stirring occasionally, until liquid is thickened, 8 to 10 minutes. Stir in shrimp and simmer, stirring occasionally, until shrimp is just cooked through, 3 to 4 minutes. Stir in scallion greens and salt to taste.
Tips:
- Use fresh shrimp for the best flavor and texture. Peel and devein the shrimp before cooking.
- If you don't have shrimp stock, you can use a combination of chicken broth and white wine.
- Add a pinch of cayenne pepper to the stew for a bit of heat. You can also add other spices, such as paprika, cumin, or oregano, to taste.
- Simmer the stew for at least 30 minutes, or until the shrimp is cooked through. Don't overcook the shrimp, or it will become tough.
- Serve the stew with rice, pasta, or bread. You can also garnish it with fresh parsley or cilantro.
Conclusion:
Cajun shrimp stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this Cajun shrimp stew a try.
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