TWO-INGREDIENT PIZZA DOUGH
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!
Provided by Michele Leigh Pinette Pierce
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 18.4 g, Cholesterol 5.6 mg, Fat 2.8 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 313.9 mg, Sugar 1.1 g
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J M B B C
[email protected]I highly recommend this recipe to anyone who loves pizza.
Boston Knalls
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are always amazing.
Joshua Nwaneri
[email protected]I'm so glad I found this recipe. I'll definitely be using it again and again.
micheal oakdeen
[email protected]The pizza I made with this dough was so delicious. The crust was perfectly crispy and the flavor was amazing.
MALIK SAMEER Malik
[email protected]I was really impressed with how easy this dough was to work with. It was so smooth and elastic.
Namanya Catherine
[email protected]I love that this recipe only requires two ingredients. It's so simple and easy to remember.
grape_soda
[email protected]I've tried many pizza dough recipes, but this one is by far the best.
Jisan Jr
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make a delicious pizza with this dough.
Faizan Mustafa
[email protected]I was skeptical about a two-ingredient pizza dough, but I was pleasantly surprised. It was easy to make and the dough turned out great.
Madiino Maxamuud
[email protected]This is my go-to pizza dough recipe. It's so quick and easy to make, and it always turns out delicious.
Henok Gebremichael
[email protected]I love this recipe! It's so easy to make and the dough always turns out perfect. I've used it to make pizza, calzones, and even breadsticks.