Best 4 Cajun Smothered Pork Chops Recipes
In the realm of Southern cuisine, few dishes embody the vibrant flavors and bold spices of Cajun cooking quite like cajun smothered pork chops. This hearty and delectable dish is a symphony of savory ingredients, with tender pork chops taking center stage, coated in a rich and flavorful gravy infused with the distinctive heat of Cajun seasoning. Whether you prefer a quick and simple skillet preparation or a more indulgent oven-baked approach, this culinary journey will lead you to the perfect recipe to satisfy your craving for authentic Cajun smothered pork chops.
Let's cook with our recipes!
CAJUN-SMOTHERED PORK CHOPS
This Cajun-smothered pork chop recipe is the best pork chop recipe ever!
Provided by Jeannette Loghry
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with Cajun seasoning and coat completely with flour, reserving any leftover flour.
- Heat oil in heavy skillet over medium-high heat. Add pork chops and brown, about 2 1/2 minutes per side. Remove to a plate. Add sliced onions to the pan drippings and cook for 1 minute.
- Dust onions with leftover flour and continue to cook until brown, another 4 to 5 minutes. Add milk and bring to a boil, stirring until incorporated. Return pork chops to the skillet; cover, reduce heat, and simmer until gravy is thick and pork chops are tender, 20 to 25 minutes.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 24.8 g, Cholesterol 74.9 mg, Fat 24.6 g, Fiber 2.3 g, Protein 31.9 g, SaturatedFat 6.5 g, Sodium 348.1 mg, Sugar 10.6 g
CAJUN SMOTHERED PORK CHOPS
Enjoy these hearty pork chops that are ready in just 15 minutes - perfect skillet made dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
- Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover; cook 4 to 8 minutes or until pork is no longer pink in center.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g
CAJUN SMOTHERED PORK CHOPS
Recipe comes from the Betty Crocker Simple Healthy Meals. For a less spicy dish, use plain diced tomatoes instead of the diced tomatoes with jalapeno peppers.
Provided by crazycookinmama
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skllet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet.
- Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover and cook 4 to 8 minutes or until pork is no longer pink in center.
CAJUN SMOTHERED PORK CHOPS RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Sprinkle both sides of pork chops with seasoning blend. In 12 inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet. Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add tomatoes. Heat to boiling; reduce heat. Cover and cook 4 to 8 minutes or until pork is no longer pink in center.
Tips:
- Use bone-in, center-cut pork chops for the best flavor and texture.
- Season the pork chops generously with Cajun seasoning before searing.
- Sear the pork chops in a hot skillet until they are browned on both sides.
- Make sure the vegetables are cooked through before adding the sauce.
- Simmer the pork chops in the sauce for at least 30 minutes, or until they are cooked through.
- Serve the pork chops with rice, mashed potatoes, or your favorite side dish.
Conclusion:
Cajun smothered pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are seared until browned, then simmered in a flavorful sauce made with Cajun seasoning, onions, bell peppers, and tomatoes. The result is a tender, juicy, and flavorful dish that is sure to please everyone at the table. Serve with your favorite sides, such as rice, mashed potatoes, or green beans.
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