Best 2 Cajun Stuffed Tomatoes Recipes

Cajun stuffed tomatoes are a delicious and hearty dish that is perfect for any occasion. With a combination of bold Cajun flavors and juicy, tender tomatoes, this recipe is sure to tantalize your taste buds. Whether you're looking for a quick and easy meal or a dish to impress your guests, cajun stuffed tomatoes are the perfect choice.

Here are our top 2 tried and tested recipes!

CAJUN STUFFED TOMATOES

Cajun Stuffed Tomatoes image

Make and share this Cajun Stuffed Tomatoes recipe from Food.com.

Provided by lazyme

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large tomatoes
1 lb andouille sausage, coarsely chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
2 teaspoons garlic, minced
2 teaspoons thyme leaves, crushed
2 eggs, lightly beaten

Steps:

Preheat oven to 350°F
Cut off stem end of each tomato.
Scoop out pulp leaving 1/4 inch thick shells.
Turn tomatoes upside down to drain; set aside.
Heat a large skillet until hot.
Add sausage.
Cook and stir until sausage is browned, about 3 minutes.
Add green pepper, celery, garlic and thyme.
Cook and stir until vegetables are tender, about 2 minutes.
Remove from heat.
Stir in eggs.
Spoon meat mixture into reserved tomato shells.
Place in shallow baking pan containing 1/2 inch water.
Cover and bake until tomatoes are tender, 20-25 minutes.

CAJUN STUFFED TOMATOES

Cajun Stuffed Tomatoes image

From The French Market Tomato Festival; June 3-4, 1995.

Provided by Vicki Butts (lazyme)

Categories Vegetables

Time 50m

Number Of Ingredients 7

Ingredients

4 large tomatoes
1 lb andouille sausage, coarsely chopped
1/2 c green pepper, chopped
1/2 c celery, chopped
2 tsp garlic, minced
2 tsp thyme leaves, crushed
2 eggs, lightly beaten

Steps:

1. Preheat oven to 350°. Cut off stem end of each tomato. Scoop out pulp leaving 1/4 inch thick shells.
2. Turn tomatoes upside down to drain; set aside.
3. Heat a large skillet until hot. Add sausage. Cook and stir until sausage is browned, about 3 minutes.
4. Add green pepper, celery, garlic and thyme. Cook and stir until vegetables are tender, about 2 minutes.
5. Remove from heat. Stir in eggs. Spoon meat mixture into reserved tomato shells.
6. Place in shallow baking pan containing 1/2 inch water. Cover and bake until tomatoes are tender, 20-25 minutes.

Tips:

Choose ripe, firm tomatoes for stuffing. Avoid tomatoes that are too soft or have blemishes.
Use a sharp knife to carefully remove the tops of the tomatoes and scoop out the pulp. Be careful not to cut through the bottom of the tomatoes.
Mix the stuffing ingredients together in a large bowl. Be sure to season the stuffing well with salt, pepper, and other herbs and spices.
Spoon the stuffing into the tomatoes. Fill the tomatoes to the top, but do not overstuff them.
Bake the stuffed tomatoes in a preheated oven until the tomatoes are tender and the stuffing is cooked through. The cooking time will vary depending on the size of the tomatoes and the type of stuffing.
Serve the stuffed tomatoes hot or cold. They can be enjoyed as a main course or a side dish.

Conclusion:

Cajun stuffed tomatoes are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be tailored to your own taste preferences. With so many different variations to choose from, you are sure to find a Cajun stuffed tomato recipe that you will love.

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