FETA CHICKEN
Chicken wrapped around tomato-basil feta cheese--simple, succulent, and sensational.
Provided by Debbie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
- Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
- Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 4.6 g, Cholesterol 93.7 mg, Fat 7.8 g, Fiber 0.2 g, Protein 32 g, SaturatedFat 4.7 g, Sodium 481 mg, Sugar 1.4 g
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Jack Vice Wheaper
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Sumi Begum
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and feta cheese are a perfect combination.
Dilawar Bukharioffcial
[email protected]I made this dish for my family and they loved it. The chicken was tender and juicy, and the feta cheese sauce was creamy and flavorful.
Chris Adkins
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Sagar Kanxa
[email protected]I've tried this recipe several times and it never disappoints. The chicken is always cooked perfectly and the feta cheese sauce is delicious.
Alee Daniyal
[email protected]This dish is easy to make and always a crowd-pleaser. I highly recommend it!
Life_as niya
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes to the dish for an extra boost of flavor.
Begam Sahevaa
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Tilak Basnet
[email protected]This dish was a bit too salty for my taste. I would recommend using less feta cheese or adding some more vegetables to balance out the flavor.
Thushara Piyasiri
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend it.
Jana Sherif
[email protected]The chicken was a bit dry, but the feta cheese sauce was delicious.
MD Manual Ansary
[email protected]This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs.
Levi Hanlen
[email protected]So delicious! The chicken was cooked to perfection and the feta cheese added a wonderful flavor.
Morgan Ellis
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Mahek Khan
[email protected]I'm not a big fan of feta cheese, but I still really enjoyed this dish. The chicken was moist and flavorful, and the sauce was creamy and tangy.
Mohamed Jama
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped spinach or kale to the dish for an extra boost of nutrients.
Malak Tamer
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the feta cheese adds a delicious flavor.
Seyam rana Sojib
[email protected]This feta chicken recipe was a hit! The chicken was juicy and flavorful, and the feta cheese added a creamy, tangy touch. I served it with roasted vegetables and everyone loved it.