Best 2 Cajun Style Corn Soup Recipes
Embark on a culinary journey to the heart of Louisiana with our comprehensive guide to preparing the tantalizing Cajun-style corn soup. This soul-satisfying soup is a symphony of flavors, marrying the sweet essence of corn with the vibrant spice of Cajun seasonings. Immerse yourself in a world of bold and comforting flavors as we unveil the secrets to creating an unforgettable corn soup that will warm your heart and tickle your taste buds with every spoonful.
Here are our top 2 tried and tested recipes!
CAJUN STYLE CORN SOUP
Old Cajun-style recipe from my mom's notes, from Mamou, Louisiana. If you like spicy soup, double the amount of cayenne pepper.
Provided by Maurice Tate, Jr.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot over high heat, combine the water, tomato paste, salt, ground black pepper, cayenne pepper, green bell pepper, red bell pepper and corn. Bring to a boil, reduce heat to medium low and allow to simmer at a slow boil for 35 minutes.
- In a large saucepan over medium heat, combine the oil, onion and garlic and saute for 3 to 5 minutes. Add to the simmering soup. In the same saucepan over medium heat, saute the ground beef for 10 minutes or until well browned, and add to the soup. Stir well and simmer for 10 more minutes.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 31.3 g, Cholesterol 48.2 mg, Fat 19.9 g, Fiber 6 g, Protein 15.3 g, SaturatedFat 6.8 g, Sodium 1082.5 mg, Sugar 11.9 g
DELICIOUS CAJUN STYLE CORN SOUP
This is a pretty spicy soup that I have tallied up the points for, for those Weight Watcher Members. I love spicy foods that are full of flavor as well. If the thought of "corn" soup seems odd, don't let that deter you. I have tried other versions of corn soup, but the way I make this soup removes some of the calories, by...
Provided by Karen Lee
Categories Other Soups
Time 50m
Number Of Ingredients 7
Steps:
- 1. Remove casings (skin covering) from sausage. In a large cast iron, or non-stick cooking pot, add chopped onion, minced garlic and sausage. Cook until sausage is done. Add all other ingredients. Cook for about 30 minutes, or until potatoes are done. Enjoy!
- 2. Note: I like mine pretty spicy, but it is the kind of spicy that also comes with a lot of flavor as well. If you can't take the heat, than I strongly suggest substituting one of the cans of Original Rotel with the Mild version. If you find it still too spicy, than use plain turkey sausage (lean if possible) rather than Hot turkey sausage.
- 3. For those who want to reduce the caloric value. Hot Italian turkey sausage and low sodium chicken broth can be used as a substitute. Tastes just as good.
Tips:
- Use fresh corn on the cob for the best flavor. If using frozen corn, thaw it completely before using.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- To make the soup creamier, blend some of the soup in a blender or food processor before adding the rest of the ingredients.
- Season the soup to taste with salt, pepper, and cayenne pepper.
- Serve the soup immediately, garnished with fresh parsley or green onions.
Conclusion:
This Cajun-style corn soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is made with fresh corn on the cob, diced bell peppers, onions, and celery, and is seasoned with a blend of Cajun spices. The soup is then simmered in a rich and creamy broth until the vegetables are tender. This soup is sure to be a hit with your family and friends.
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