ANGEL FOOD CHOCOLATE DREAM
Angel food cake, chocolate! WoW! This is a great way to use the left over angel food cake.
Provided by Catherine Thompson Floyd
Categories Chocolate
Time 12h15m
Number Of Ingredients 6
Steps:
- 1. Tear up the cake into small pieces. Place half of the cake pieces in a 9 x 13 inch baking pan. Beat the eggs until they are thick and lemon colored. Set aside.
- 2. In a pan over simmering hot water or double boiler, melt the chocolate. Cool a little. Add a bit of the chocolate to the eggs to temper and then add the egg mixture to the chocolate. Stir. Be careful to not let the eggs cook and become scrambled eggs.
- 3. Fold the chocolate mixture into the whipped topping (or whipped cream), the vanilla and 3/4 cup or nuts. Pour half of the mixture over the cake pieces in the pan, top with remaining cake pieces and then the remaining chocolate mixture. Sprinkle rest of the nuts over the top. Cover with saran wrap and refrigerate for approximately 12 hours. Serve with whipped cream.
- 4. Can use milk chocolate instead of semi-sweet chocolate bits.
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MADHAV XTHA
[email protected]Yuck!
Nabil Hadi
[email protected]This cake was a disaster. I followed the recipe exactly, but it turned out raw in the middle.
Joan Berey
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
raja faisal mukhtar
[email protected]This is my go-to recipe for angel food cake. It's always a hit with my family and friends.
Toasted_bread 0.
[email protected]Meh.
Jake Alexander
[email protected]I was so excited to try this recipe, but it turned out to be a bit of a disappointment. The cake was dry and the frosting was too sweet.
Louise Mcintosh
[email protected]Not bad!
MD Sowkat
[email protected]This was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.