Best 4 Cake Crock Pot Blueberry Dump Cake Recipes
Indulge in the delightful simplicity of a cake crock pot blueberry dump cake, a scrumptious dessert treat that combines the cozy charm of home-baked goodness with the convenience of slow-cooker preparation. With a handful of pantry staples and a crock pot, you can create a magical dessert experience that will tantalize taste buds and leave you craving for more. Embark on a culinary journey as we explore the secrets of this classic dessert, uncovering the perfect balance of flavors, textures, and aromas that make it a timeless favorite.
Here are our top 4 tried and tested recipes!
CROCKPOT BLUEBERRY DUMP CAKE RECIPE
Go grab your Crock Pot... this Blueberry Dump Cake Recipe is one of the easiest desserts you'll ever make!
Provided by The Frugal Girls
Categories Dessert
Time 2h5m
Number Of Ingredients 3
Steps:
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream... ENJOY!!
BLUEBERRY DUMP CAKE
By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.
Provided by Debbie
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
- Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g
CROCK POT BLUEBERRY DUMP CAKE
Make and share this Crock Pot Blueberry Dump Cake recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
- Top with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 1128.3, Fat 47.9, SaturatedFat 17.7, Cholesterol 63.6, Sodium 1072.1, Carbohydrate 169.3, Fiber 6.3, Sugar 112.7, Protein 8.8
CAKE - CROCK POT BLUEBERRY DUMP CAKE RECIPE - (4.5/5)
Provided by tinathorn
Number Of Ingredients 4
Steps:
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream.
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them slightly before adding them to the crock pot.
- For a sweeter cake, add an extra 1/2 cup of sugar.
- If you don't have a crock pot, you can bake the cake in a 9x13 inch baking dish at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This blueberry dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The cake is moist and flavorful, with a sweet and tart blueberry filling. It is sure to be a hit with everyone who tries it.
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