Best 2 Cake Mix Chocolate Peanut Butter Cookies Recipes
Are you longing for a delicious and simple recipe that combines the irresistible flavors of chocolate and peanut butter? Look no further! With minimal effort, you can create delightful cake mix chocolate peanut butter cookies that will satisfy your sweet tooth and leave you craving more. These cookies are a perfect blend of soft and chewy textures, filled with rich chocolate and creamy peanut butter chips. They're perfect for any occasion, whether it's a cozy night in or a special gathering. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure to create the ultimate cake mix chocolate peanut butter cookies.
Let's cook with our recipes!
CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES
Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 54
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
- In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
- In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 1/2 g
SOFT & CHEWY CHOCOLATE PEANUT BUTTER COOKIES (CAKE MIX)
Make and share this Soft & Chewy Chocolate Peanut Butter Cookies (Cake Mix) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 18m
Yield 42 cookies
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375*F.
- Place all ingredients except sugar in large bowl. Beat with electric mixer on low speed 2 minutes Beat on medium speed an additional 2 minutes or until well blended.
- SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
- BAKE 8 minute or until edges of cookies are set. Cool 2 minute on baking sheets. Remove to wire racks; cool completely.
Tips:
- Use a quality cake mix: A good cake mix will make a big difference in the flavor of your cookies. Look for a cake mix that is moist and has a rich flavor.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The cookies should be baked at a temperature that is high enough to cook them through, but not so high that they burn.
- Let the cookies cool before eating: The cookies will continue to cook as they cool. Let them cool for a few minutes before eating them.
Conclusion:
Cake mix chocolate peanut butter cookies are a delicious and easy-to-make treat. They are perfect for bake sales, potlucks, or just a snack at home. With a few simple ingredients and a little bit of time, you can make these delicious cookies that everyone will love.
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