Best 3 Cake Mix Frosting Recipes
In the realm of baking, there's a delightful treat that emerges from the harmonious union of two culinary wonders: cake mix and frosting. This dynamic duo creates a magical symphony of flavors and textures, tantalizing taste buds and leaving an irresistible craving for more. Whether you're a seasoned baker or just starting your culinary journey, exploring the world of cake mix frosting is a delightful adventure that promises sweet rewards. With a range of flavors and techniques to choose from, you'll discover the perfect frosting to complement your favorite cake mix, transforming it into a masterpiece that will steal the show at any gathering or special occasion. So, let's embark on this delectable expedition and uncover the secrets to crafting the ultimate cake mix frosting.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING (CAKE MIX RECIPE)
This uses a box cake mix for the base of this recipe. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. eggs, etc.). Time listed does not include cooling time.
Provided by iewe7726
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
- Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
- While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
PERFECT CHOCOLATE FROSTING (CAKE MIX DOCTOR)
This frosting really does qualify as perfect. If you follow the recipe to the letter it will be the most satiny, delicious chocolate frosting.
Provided by Ann 3
Categories Dessert
Time 20m
Yield 1 2-3 layer cake, 16 serving(s)
Number Of Ingredients 4
Steps:
- Place a large mixing bowl full of ice in the kitchen sink.
- Place the chocolate chips, half and half, and butter in a medium-size saucepan over medium heat.
- Stir the mixture constantly until the chips and butter melt and the mixture thickens, 5 to 6 minutes. Do not let it boil.
- Remove the pan from the heat.
- Whisk the confectioners' sugar into the mixture until it becomes smooth.
- Then, place the saucepan in the bowl of ice, taking special care not to let any of the ice water spill into the saucepan.
- Beat the mixture with an electric mixer set on low speed until the frosting thickens and is satiny and fudgelike in appearance, 4 to 5 minutes.
- Spread onto the cake of your choice. The frosting will stiffen up as it sets. If it gets too hard to spread, simply place the saucepan back over low heat and stir until it reaches spreading consistency.
Nutrition Facts : Calories 234.9, Fat 15.5, SaturatedFat 9.7, Cholesterol 33.3, Sodium 105.9, Carbohydrate 25.8, Fiber 0.6, Sugar 24.1, Protein 0.8
CAKE MIX FROSTING
I swear to you, this tastes like the Birthday Cake Ice cream at Cold Stone Ice Cream Parlor... my girls love it on angel food cake.
Provided by podapo
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Use 1/2 the cake mix.
- Pour into bowl and with electric beater, mix until most lumps are gone.
- Pour in whipping cream.
- Start with 1 cup, add more as needed.
- This can get very thick fast, so just add more whipping cream until you reach desired spreading consistency.
- This is wonderful on angel food cake.
- Just add sprinkles-- For a great variation-- use chocolate cake mix, mix as directed, stir in mini marshmallows, slivered almonds and chocolate chips for a rocky road frosting.
- better yet, rocky road"mousse" as my girls lovingly refer to it.
- They beg me to make this to eat out of the bowl.
Tips:
- Use a high-quality cake mix. This will ensure that your frosting is rich and flavorful.
- Add a little bit of sour cream or yogurt to your frosting. This will help to make it creamy and smooth.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more milk.
- Flavor your frosting with extracts, spices, or cocoa powder. This will give it a unique and delicious taste.
- Use a piping bag or a spatula to spread the frosting on your cake. This will help you to create a smooth and even layer.
- If you are making a layer cake, chill the cake layers before frosting them. This will help to prevent the frosting from melting.
- Store your frosted cake in the refrigerator. This will help to keep it fresh and delicious.
Conclusion:
With these tips in mind, you can easily make a delicious and beautiful cake mix frosting. This frosting is perfect for any occasion, and it is sure to be a hit with your family and friends. So next time you are baking a cake, don't forget to try one of these cake mix frosting recipes.
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