Best 5 Cake Mix Pumpkin Bread And Muffins Recipes
Are you craving a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a delightful snack? Look no further than cake mix pumpkin bread and muffins! Whether you're a seasoned baker or a novice in the kitchen, this simple and flavorful recipe is sure to impress your taste buds and leave you craving more. With just a few basic ingredients and a little creativity, you can create moist, tender, and flavorful pumpkin bread or muffins that are perfect for any occasion.
Let's cook with our recipes!
CAKE MIX PUMPKIN BREAD AND MUFFINS
Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. This recipe is fool-proof and so easy that my 11-year-old can make it!
Provided by CGT
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan and 24 mini-muffin cups.
- Stir cake mix and sugar together in a large bowl. Beat pumpkin, eggs, and milk with the cake mix mixture until you have a smooth batter. Stir chocolate chips through the batter.
- Drop batter into prepared muffin cups with a small cookie scoop. Pour remaining batter into greased bread pan.
- Bake muffins in preheated oven until tops of muffins are golden and spring back when lightly pressed, 12 to 14 minutes.
- Bake bread in preheated oven until top is golden and springs back when lightly pressed, 55 to 60 minutes.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 51.7 g, Cholesterol 31.4 mg, Fat 8.5 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 3.7 g, Sodium 390.1 mg, Sugar 37.1 g
CAKE MIX PUMPKIN MUFFINS OR BREAD RECIPE - (4.5/5)
Provided by ClosertoLucy
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Completely mix pumpkin and dry cake mix. Spoon batter into cupcake tins, filling them about 3/4 full. The batter is pretty dense and does not settle so if you care about how the final product looks, you may want to smooth the tops of each muffin before baking. I just use a spoon. Bake for 25 minutes. NOTES: For variety, these are some optional ingredients that can be added - nuts, raisins, cranberries, chocolate chips I also like to mix in about a half of a cup to a whole cup (I don't measure so this is a guess) of sour cream for a heavier finish. It also makes them especially moist. For more flavor, I usually sprinkle in pumpkin spice, clover, and nutmeg with a dash of my homemade vanilla. Can also be used to make small bread loaves, but you'll have to check for doneness because depending upon the size of pan they while need to bake longer.
PUMPKIN BREAD FROM A CAKE MIX
This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
Provided by pies and cakes and
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Grease two 9x5-inch loaf pans.
- Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
- Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 219.7, Fat 6.6, SaturatedFat 1.1, Cholesterol 47.1, Sodium 232.2, Carbohydrate 37.7, Fiber 0.9, Sugar 22, Protein 3.6
EASY PUMPKIN MUFFINS
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Provided by CINDYCOSTA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 36.8 g, Cholesterol 0.9 mg, Fat 5.2 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 368.8 mg, Sugar 19.9 g
CAKE MIX PUMPKIN BREAD
Make and share this Cake Mix Pumpkin Bread recipe from Food.com.
Provided by Pom Pom
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Lightly grease two 9x5 loaf pans.
- Preheat oven to 350°F.
- Beat eggs, then add all ingredients and mix well.
- Pour into pan(s) and bake in oven until inserted toothpicks come out clean (50 to 65 min depending on oven).
Tips:
- Use fresh pumpkin: Fresh pumpkin puree will give your bread or muffins a richer flavor and texture than canned puree.
- Don't overmix the batter: Overmixing the batter will make your bread or muffins tough.
- Bake the bread or muffins until a toothpick inserted into the center comes out clean: This will ensure that they are cooked through.
- Let the bread or muffins cool completely before frosting or serving: This will help them to hold their shape and flavor.
Conclusion:
Pumpkin bread and muffins are a delicious and easy-to-make fall treat. With a few simple ingredients, you can create a moist and flavorful bread or muffins that are perfect for breakfast, lunch, or a snack. Whether you are using a cake mix or a from-scratch recipe, be sure to follow the tips above to ensure that your bread or muffins turn out perfect. So next time you are looking for a tasty and seasonal treat, give pumpkin bread or muffins a try!
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