TSUKIMI UDON (FULL MOON UDON)
Literally translated, tsukimi means "viewing the moon". The egg in this dish represents the "full moon" surrounded by "clouds" of noodles. It is traditionally served in the autumn but I love it all year long. For some reason, I find it very romantic.lol.
Provided by BirdyBaker
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add noodle to a pot filled with boiling water.
- Stir and,as soon as water begins to boil again, add 1/2 cup of the cold water.
- Bring back to a boil and add remainder of cold water.
- Cook noodles until al dente, rinse under lukewarm water and drain.
- Very thinly, diagonally slice enough of the leeks to equal about 2 Tbsp., using the white part only.
- Add chicken broth, soy sauce, mirin, sugar and salt to the pot and bring to a boil.
- Divide noodles among 4 oven proof bowls.
- Add the sliced leeks to the noodles and pour the hot broth over.
- Break an egg in the center of each bowl and bake in a preheated 350°F [180°C] oven for a few minutes, just enough to cook the egg.
- Garnish with sliced green part of leeks and sprinkle with pepper.
Nutrition Facts : Calories 433.8, Fat 9.5, SaturatedFat 2.8, Cholesterol 271.4, Sodium 2317.1, Carbohydrate 61.8, Fiber 3.4, Sugar 6.2, Protein 24.2
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Indira Bonilla
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Tuhinur Islam
[email protected]I'm not a big fan of udon, but I really enjoyed this dish.
Rumana Akter
[email protected]This dish is so flavorful and comforting. I love it!
Kendi Mubayiwa
[email protected]Followed the recipe exactly and it turned out perfectly.
Abah Musa
[email protected]This is the best udon recipe I've ever tried. Thank you for sharing!
Sarita Basnet
[email protected]I made this for dinner last night and it was a hit! Everyone loved it.
Rashed Raj
[email protected]5 stars! This dish is now one of my favorites.
Nomusa Dladla
[email protected]Delicious and easy to make. Highly recommend!
Bolanle Agbaje
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Shajan Ahmed
[email protected]I've been making this dish for years and it's always a crowd-pleaser. The broth is always flavorful and the udon noodles are cooked perfectly.
Joscelyn Oaxaca
[email protected]The Tsukimi Udon was a hit with my family. The kids loved the soft and chewy noodles, and the adults appreciated the complex flavors of the broth.
kaghan valley
[email protected]This recipe was easy to follow and the resulting dish was delicious. I particularly enjoyed the combination of the savory broth and the slightly sweet egg.
HELAL HOSSAIN
[email protected]I tried making Tsukimi Udon for the first time and it turned out great! The broth was flavorful and the udon noodles were cooked to perfection. The egg added a nice touch of richness and creaminess.
Virginia Mumbi
[email protected]This udon dish was an absolute delight! The combination of the chewy udon noodles, the rich and flavorful broth, and the perfectly cooked egg was simply divine. I especially loved the addition of the tempura flakes, which added a wonderful crispy tex