Best 2 Calamari And Rice Recipes

Calamari and rice is a delectable dish that combines the tender texture of calamari with the fluffy goodness of rice. This seafood and rice combination is a staple in many coastal cuisines worldwide, offering a delightful blend of flavors and textures that will tantalize your taste buds. In this article, we will explore the culinary journey of creating the perfect calamari and rice dish, delving into the nuances of ingredient selection, cooking techniques, and flavor profiles. We will provide you with a comprehensive guide to crafting this delectable dish, ensuring that you can savor the best that calamari and rice have to offer.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHEAST ASIAN RICE NOODLES WITH CALAMARI AND HERBS

Southeast Asian Rice Noodles with Calamari and Herbs image

Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent lunch or dinner on a hot, lazy day. With its generous amount of fragrant garden herbs, this salad even smells refreshing.

Provided by Gina Marie Miraglia Eriquez

Categories Salad Herb Picnic Quick & Easy Dinner Lunch Squid Healthy Boil Lime Juice Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 pound cleaned squid, bodies cut into 1/3-inch-thick rings and tentacles halved
8 ounces 1/8-inch-wide dried rice-stick noodles (rice vermicelli)
6 tablespoons fresh lime juice
1 tablespoon Asian fish sauce
2 teaspoons sugar
3/4 teaspoon hot red pepper flakes
6 tablespoons vegetable oil
1 Kirby cucumber, sliced into thin half-moons
2 scallions, thinly sliced
1 cup mixed coarsely chopped herbs such as mint, basil, and cilantro

Steps:

Cook squid in a 5-quart pot of well-salted boiling water, stirring once, until just opaque, about 1 minute. Transfer with a slotted spoon to an ice bath to stop cooking, reserving boiling water in pot.
Boil noodles in same water until just tender, about 3 minutes.
When squid is cool, transfer to a plate, reserving ice bath, and pat dry.
Drain noodles, then transfer to ice bath to stop cooking. Drain well, then snip with kitchen shears 2 or 3 times.
Meanwhile, whisk together lime juice, fish sauce, sugar, red pepper flakes, and 1 teaspoon salt in a large bowl until sugar has dissolved. Add oil in a slow stream, whisking until combined.
Add noodles and calamari to dressing with cucumber, scallions, and herbs and toss well.

CALAMARI AND RICE

Calamari and Rice image

Squid, rice and a heavy dose of garlic combine to create a simple and delicious dinner that is ready in under thirty minutes!

Provided by jonl34

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
6 cloves garlic, chopped
6 squid, cleaned and cut into 1/2 inch rings
½ cup white wine
1 ½ cups converted long-grain white rice
3 ⅓ cups water
2 ½ teaspoons canned tomato paste
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the squid and continue to cook and stir until toasted. Pour in the white wine, stirring to release any bits of food from the bottom of the pan. Simmer for about 10 minutes over medium heat to reduce the liquid.
Add the rice, water and tomato paste to the saucepan and bring to a boil. Reduce heat to low, cover and simmer for about 20 minutes, until rice is tender and the water has been absorbed, adding water if needed. Remove from the heat and season with salt and pepper before serving.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 60.8 g, Cholesterol 139.8 mg, Fat 5 g, Fiber 1.8 g, Protein 15.5 g, SaturatedFat 0.9 g, Sodium 356.2 mg, Sugar 1 g

Tips:

Fresh Calamari: For the best flavor and texture, use fresh calamari. Look for firm, opaque flesh that is not slimy or discolored.

Clean Calamari Properly: Clean calamari thoroughly before cooking. Remove the ink sac, beak, and any remaining viscera. Rinse the calamari well under cold water.

Tenderize Calamari: To tenderize calamari, you can marinate it in a mixture of milk and lemon juice for 30 minutes before cooking.

Quick Cooking: Calamari cooks quickly, so be careful not to overcook it. Overcooked calamari will become tough and rubbery.

Versatile Ingredient: Calamari is a versatile ingredient that can be grilled, fried, baked, or steamed. It can also be added to salads, pasta dishes, and stews.

Conclusion:

Calamari and rice is a delicious and easy-to-make dish that can be enjoyed as a main course or a side dish. With its tender calamari, flavorful sauce, and fluffy rice, this dish is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give calamari and rice a try!