BREAKFAST TORTAS
Wondering how to make tortas? My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon. This one's a guaranteed crowd-pleaser. -Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet., In a small bowl, combine the beans, sour cream, cilantro, lime juice, chipotle pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll. Bake at 400° for 10 minutes., Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet. Bake until egg whites are completely set and yolks begin to thicken but are not firm, 5-8 minutes longer. Top each with bacon, avocado, salsa and onions. Replace roll tops.
Nutrition Facts : Calories 677 calories, Fat 24g fat (8g saturated fat), Cholesterol 244mg cholesterol, Sodium 1279mg sodium, Carbohydrate 94g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.
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Riyaz Ali
[email protected]I highly recommend these breakfast tortas. They're easy to make, delicious, and perfect for a quick and easy breakfast.
Rahman Ibrahim
[email protected]These tortas are so good, I could eat them for breakfast, lunch, and dinner!
Wild Tropical
[email protected]These tortas are a great way to get my kids to eat their veggies. I just sneak some spinach or chopped bell peppers into the eggs.
Shobuj BD (Oshanto Mon amar)
[email protected]I'm not sure what I was expecting, but these tortas exceeded my expectations. They're so delicious and easy to make. I'll definitely be making them again.
Winnie Mike
[email protected]These tortas are a great way to use up leftover ingredients. I usually have some leftover eggs and cheese in my fridge, so I can whip these up in no time.
Kimberly Souder
[email protected]I love that these tortas can be customized to my liking. I like to add black beans and salsa to mine.
KGOTHATSO JOSEPH
[email protected]These tortas are the perfect way to start my day. They're hearty and filling, and they keep me going until lunch.
Toheeb Ayomide
[email protected]I'm not a big fan of breakfast burritos, but these tortas are a game-changer. They're so much more flavorful and satisfying.
Monish Akter
[email protected]I made these tortas for a brunch party and they were a huge success. Everyone loved them!
Amgd badr
[email protected]These breakfast tortas were a hit with my family! They're so easy to make and they're packed with flavor. I especially love the combination of eggs, cheese, and avocado.