Best 3 Calamondin No Bake Pie Golden Lime Recipes

Calamondin, also known as golden lime, is a citrus fruit that has a unique and delightful flavor. Its sweet and tart taste, combined with its fragrant aroma, makes it a popular ingredient in various culinary creations, including no-bake pies. If you're looking for a tantalizing and refreshing treat, then a calamondin no-bake pie is the perfect choice. With its creamy filling and crispy crust, this no-bake pie will surely satisfy your sweet cravings. With no baking required, this recipe is simple and easy to make, making it a great option for busy individuals or those who prefer no-bake desserts. So, gather your ingredients and let's embark on a culinary journey to create this delectable calamondin no-bake pie.

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NO-BAKE KEY LIME PIE JARS RECIPE BY TASTY

No-Bake Key Lime Pie Jars Recipe by Tasty image

Here's what you need: graham cracker crumbs, sugar, kosher salt, unsalted butter, cream cheese, sweetened condensed milk, heavy cream, key lime juice, key lime zest, powdered sugar, mason jar

Provided by Alix Trager

Categories Desserts

Time 1h25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

½ cup graham cracker crumbs
2 tablespoons sugar
1 pinch kosher salt
2 tablespoons unsalted butter, melted
4 oz cream cheese, room temperature
⅓ cup sweetened condensed milk
⅓ cup heavy cream, divided plus 1 tablespoon heavy cream
3 tablespoons key lime juice, about 3 key limes
1 teaspoon key lime zest, about 4 key limes
2 tablespoons powdered sugar
4 oz mason jar, 4 ounces (115

Steps:

In a small bowl, mix together the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix with a fork until the texture resembles wet sand. Set aside.
In a medium bowl, beat the cream cheese, condensed milk, and 1 tablespoon heavy cream with an electric hand mixer until smooth and thick and the beaters leave a ribbon when lifted out of the bowl, 3-4 minutes. Using a flexible spatula, fold in the key lime juice and ½ teaspoon key lime zest until just combined.
Place the jars on a baking sheet. Spoon 2 scant tablespoons of the crumb mixture into each jar. Reserve the remaining crumbs. Press down firmly on the crumbs in the jars to form a packed, even layer.
Divide the filling evenly between the jars, about ¼ cup (25 G) per jar. Cover the jars with the lids and refrigerate for at least 1 hour, or up to overnight.
In a medium bowl, whip the remaining ⅓ cup (80 ML) heavy cream and the powdered sugar with an electric hand mixer until soft peaks form.
When ready to serve, top each jar with a dollop of whipped cream, the remaining cookie crumbs, and the remaining ½ teaspoon lime zest. Serve immediately.
Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams

CALAMONDIN PIE

Calamondin Pie image

Here's something yummy you have to make with those sour oranges. Can be topped with more frozen whipped topping if desired.

Provided by lovinglife

Categories Desserts Pies No-Bake Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup calamondin (sour orange) juice
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (8 inch) prepared graham cracker crust

Steps:

Combine sweetened condensed milk with calamondin juice in a bowl. Fold in whipped topping. Pour into the pie crust.
Freeze until set, at least 1 hour.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 48.2 g, Cholesterol 16.7 mg, Fat 14.1 g, Fiber 0.4 g, Protein 4.9 g, SaturatedFat 8.3 g, Sodium 184 mg, Sugar 39.2 g

INDIVIDUAL NO-BAKE KEY LIME PIES

Individual No-Bake Key Lime Pies image

Tart, creamy, light, and sweet. The perfect dessert after a heavy meal or barbecue! This is the smaller version of the pie I make every summer. It couldn't be easier and tastes just like real key lime pie--but no eggs or baking required!

Provided by NicoleMcmom

Time 2h30m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup graham cracker crumbs
2 tablespoons graham cracker crumbs
⅓ cup butter, melted
¼ cup white sugar
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
½ (12 fluid ounce) can frozen limeade concentrate
1 medium lime, zested
1 medium lime, sliced

Steps:

Line a 12-cup muffin tin with paper liners.
Combine 1 cup plus 2 tablespoons graham cracker crumbs, melted butter, and sugar in a medium bowl. Stir well until consistency is like slightly wet sand. Press mixture into the prepared muffin cups and refrigerate for 15 minutes.
Whisk condensed milk, whipped topping, limeade concentrate, and lime zest in a medium bowl until smooth, thick, and creamy. Fill each muffin cup to the top with lime mixture, reserving any extra for another use. Freeze at least 2 hours or until ready to serve.
Garnish with lime slices.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 44.2 g, Cholesterol 24.7 mg, Fat 13.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 100.9 mg, Sugar 38.8 g

Tips:

Use a tart and juicy variety of calamondin for the best flavor.
Zest the calamondins before juicing them to get the most flavor.
If you don't have calamondins, you can substitute another citrus fruit, such as lemons or limes.
Use a food processor to finely grind the graham cracker crumbs. This will help the crust to hold together better.
Be sure to chill the pie for at least 4 hours before serving. This will help the flavors to meld and the pie to set.

Conclusion:

This Calamondin No-Bake Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The tart and tangy calamondins are the perfect complement to the sweet and creamy filling. This pie is sure to be a hit with everyone who tries it.