Best 3 Caledonian Brunch Casserole Make Ahead Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Looking for a delicious and easy-to-make brunch casserole that you can prepare ahead of time? Look no further than the Caledonian Brunch Casserole. This hearty and flavorful dish features layers of bread, sausage, cheese, and eggs, all topped with a creamy sauce. It's perfect for a lazy Sunday morning or a special occasion brunch. With a few simple ingredients and some basic cooking skills, you can create a memorable meal that your family and friends will love.

Let's cook with our recipes!

WAKE-UP CASSEROLE - CANADIAN BACON



Wake-Up Casserole - Canadian Bacon image

The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.

Provided by Mesa_Steve

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h25m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
2 (6 ounce) packages Canadian bacon, quartered
4 cups shredded Cheddar-Monterey Jack cheese blend
1 ¾ cups egg substitute (such as Egg Beaters® Southwestern Style)
1 cup 2% milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
  • Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 21 g, Cholesterol 74.2 mg, Fat 28.5 g, Fiber 1 g, Protein 29.4 g, SaturatedFat 15.2 g, Sodium 1475.3 mg, Sugar 2.3 g

CALEDONIAN BRUNCH CASSEROLE (MAKE-AHEAD)



Caledonian Brunch Casserole (Make-Ahead) image

Make and share this Caledonian Brunch Casserole (Make-Ahead) recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

16 slices white bread, with crusts removed
bacon or ham, sliced thinly
sharp cheddar cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 teaspoon mustard powder
1/4 cup minced onion
1/4 cup green pepper, finely chopped (optional)
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash red pepper sauce (e.g. Tabasco)
1/4 lb butter
Special K cereal or corn flakes, crushed

Steps:

  • In a 9" x 13" buttered glass baking dish, put 8 pieces of bread, and add pieces to cover dish entirely.
  • Cover bread with slices of back bacon or ham- it's best if your meat is about the size of the bread slice, for ease of cutting after it's cooked.
  • Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.
  • In a bowl, beat eggs, salt and pepper.
  • To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco, and then pour over the sandwiches.
  • Cover and let stand in fridge overnight.
  • In the morning, melt ¼ lb.
  • butter, and pour over the top.
  • Cover with crushed Special K or corn flakes and bake, UNCOVERED for 1 hour at 350 degrees.
  • Let sit for at least 10 minutes before serving.
  • It's very nice served with fresh, chopped fruit.

KITTENCAL'S CREAMY BROCCOLI CASSEROLE (MAKE-AHEAD)



Kittencal's Creamy Broccoli Casserole (Make-Ahead) image

This is a wonderful broccoli recipe which takes only minutes to prepare once your broccoli is steamed, and may be completely made and refrigerated for up to 48 hours in advance until ready to bake. Add in some cooked crumbled bacon also if desired --- the exact measurements do not really matter with this recipe, you can adjust all ingredients to taste, no matter how much you use the casserole will still be delicious. You will love this!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 large head of broccoli (about 8 cups, and cut into large florets)
1 1/2 cups mayonnaise
1 1/2 cups sour cream
1/4 cup melted butter
1 -2 teaspoon garlic powder (or to taste)
2 teaspoons seasoning salt
1 teaspoon black pepper
1 1/2 cups old cheddar cheese (cut into about 1/2-inch cubes or shredded)
1 small onion, finely chopped
1/2 cup parmesan cheese (or to taste)

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-quart casserole dish (or use any size desired to hold the broccoli mixture).
  • Steam or boil the broccoli florets until JUST fork tender (do not over cook) drain well then pat dry with paper towels.
  • In a medium bowl combine the mayonnaise with sour cream, melted butter, garlic powder, seasoned salt, black pepper, cheddar cheese cubes and onion; mix well to combine.
  • Add in the well drained broccoli florets and mix gently with a spatula.
  • Transfer to prepared baking dish.
  • Sprinkle with grated parmesan cheese.
  • Bake uncovered for about 20-25 minutes or until bubbly (the cheddar cubes do not have to be completely melted!).

Nutrition Facts : Calories 389.5, Fat 32.7, SaturatedFat 19.9, Cholesterol 92.2, Sodium 480.2, Carbohydrate 10.9, Fiber 3, Sugar 4.5, Protein 15.8

Tips:

  • Use a deep baking dish to ensure the casserole cooks evenly and doesn't dry out.
  • Don't overmix the batter. Overmixing can make the casserole tough.
  • Be generous with the cheese. Cheese adds flavor and richness to the casserole.
  • Use a variety of vegetables to add flavor and texture to the casserole.
  • Don't be afraid to experiment with different spices and herbs.
  • Make sure the casserole is cooked through before serving. The internal temperature should reach 165 degrees Fahrenheit.
  • Serve the casserole warm with your favorite sides.

Conclusion:

Casseroles are a great way to feed a crowd or have a quick and easy meal on hand. The Caledonian Brunch Casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a family favorite.

Related Topics