Best 3 Calgary Stampede Ribs Recipes
Relish in a culinary journey to the heart of the Canadian west, where flavorful aromas permeate the air during the annual Calgary Stampede. Discover the secrets to creating mouthwatering ribs, a staple of this iconic festival. In this guide, we'll take you through a tempting selection of recipes, each promising a unique taste experience that captures the spirit of the Stampede. From classic barbecue methods to innovative cooking techniques, we'll provide step-by-step instructions, essential tips, and ingredient recommendations to help you craft ribs that will leave your taste buds craving more. Get ready to embark on a flavorful adventure as we explore the best recipes for Calgary Stampede ribs.
Check out the recipes below so you can choose the best recipe for yourself!
CALGARY STAMPEDE RIBS
"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them the best ever. The recipe has its roots in the Calgary Stampede, an annual Western culture festival and exhibition in our province. -Marian Misik, Sherwood Park, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Rub ribs with garlic; place in a roasting pan. Bake, covered, until tender, about 2 hours., Mix sugar, salt and seasonings; sprinkle over ribs. Remove from pan; cool slightly. Refrigerate, covered, 8 hours or overnight., In a small saucepan, heat butter over medium heat; saute onion until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cook, uncovered, until thickened, about 10 minutes, stirring frequently., Brush ribs with some of the sauce. Grill, covered, over medium heat until heated through, 12-15 minutes, turning and brushing occasionally with additional sauce. Serve with remaining sauce.
Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1170mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 23g protein.
CALGARY STAMPEDE RIBS RECIPE
Provided by HeatherS
Number Of Ingredients 16
Steps:
- Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300° for 2 hours. Cool slightly. Combine seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight. In a saucepan, saute onion in butter until tender. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes. Remove from heat; set aside 3/4 cup. Brush ribs with some of remaining sauce. Grill, covered, over medium heat for 12 minutes, turning and basting with sauce. Serve with reserved sauce. Yield: 4 servings.
BIG JOHN'S CALGARY STAMPEDE FLAP-JACKS
This tasty(if unhealthy)recipe is one I've used during Stampede Breakfasts for years. These are real "stick to the ribs" western flap-jacks that will wreck any diet in seconds. I've always had a large electric or very large gas griddle to use, but one that will cook 4 at a time will do as well. Can be eaten with your hands, but not with syrup!!
Provided by Big John
Categories Breakfast
Time 21m
Yield 8 Flapjacks
Number Of Ingredients 8
Steps:
- Heat griddle to 375.
- Cut bacon slices in half and cook on griddle to desired crispness and set aside. Retain the bacon fat in a bowl.
- Combine all dry ingredients in a large bowl.
- Beat egg into milk until well combined.
- Pour egg/milk combination and melted butter into dry mixture and mix until smooth.
- Spoon a little bacon fat onto the place you will be cooking each flapjack and place one piece of bacon in each of these locations.
- Using a soup ladle, add one scoop of batter over each bacon piece.
- Grill until bubbles pop on the surface of the flapjack then flip and grill until light brown.
Nutrition Facts : Calories 257.1, Fat 10.7, SaturatedFat 5.7, Cholesterol 70.9, Sodium 824, Carbohydrate 33.6, Fiber 0.8, Sugar 6.4, Protein 6.8
Tips:
- Choose the Right Cut of Ribs: Baby back ribs or spare ribs are the most popular choices for making Calgary Stampede ribs. Baby back ribs are leaner and have a shorter cooking time, while spare ribs are meatier and have more flavor.
- Prepare the Ribs: Remove the membrane from the back of the ribs to make them more tender. Season the ribs liberally with your favorite rub or marinade. Let the ribs rest for at least 30 minutes, or overnight, to allow the flavors to penetrate.
- Smoke the Ribs: Preheat your smoker to 225°F (107°C). Smoke the ribs for 2-3 hours, or until the meat is tender and cooked through. Baste the ribs with barbecue sauce or a mixture of your favorite spices during the last 30 minutes of cooking.
- Grill the Ribs: Preheat your grill to medium-high heat. Grill the ribs for 5-7 minutes per side, or until they are charred and slightly caramelized. Baste the ribs with barbecue sauce or a mixture of your favorite spices during the last few minutes of cooking.
- Serve the Ribs: Let the ribs rest for 10-15 minutes before serving. Serve the ribs with your favorite sides, such as coleslaw, baked beans, or potato salad.
Conclusion:
Calgary Stampede ribs are a delicious and smoky dish that is perfect for any occasion. With a few simple tips, you can easily make Calgary Stampede ribs at home. So fire up your smoker or grill and give these delicious ribs a try!
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