POTATO PANCAKES WITH SCALLIONS AND PROSCIUTTO
Provided by Marialisa Calta
Categories side dish
Time 15m
Yield Six to eight servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees. Line a cookie sheet with paper towels and another with aluminum foil.
- Peel the potatoes and grate with a grater or the shredding blade of a food processor. Place the potatoes in a bowl, adding the scallions, prosciutto, eggs, flour and pepper. Mix to blend, adding a little more flour if it is too liquid.
- In a deep skillet or frying pan, add enough oil to reach a depth of about 1/4 inch. Heat to about 350 degrees on a frying thermometer. Drop full tablespoons of the potato mixture into the hot oil, flattening each mound with a spatula. Fry about 1 minute on each side, or until golden brown and crisp. Remove with a slotted spoon, drain on the paper-towel-lined cookie sheet, then arrange in one layer on the aluminum-foil-lined sheet. Change the paper towels as they absorb the oil. Place the cooked pancakes in the oven to keep warm. Continue frying, adding more oil as necessary. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 20 grams, Carbohydrate 31 grams, Fat 22 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rocky VaY
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out great! I will definitely be making them again.
Oluwa Segzy
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They're also a fun and easy way to get kids to eat their vegetables.
Jesse Marker
[email protected]I used smoked salmon instead of prosciutto and it was a great combination with the potatoes and scallions.
Toufiq Ahmad koki khel
[email protected]I'm not a fan of scallions, so I omitted them from the recipe. The pancakes were still delicious.
Jerimiah Aceves
[email protected]I made these potato pancakes for breakfast and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Tony Peterson
[email protected]I'm not sure what I did wrong, but my potato pancakes turned out really dry. I think I might have overcooked them.
Bri C
[email protected]These potato pancakes were delicious! I loved the combination of flavors and textures. The scallions and prosciutto added a nice salty flavor and the potatoes were cooked perfectly.
Deborah Dale
[email protected]I'm always looking for new ways to cook potatoes and these potato pancakes were a great find. They're easy to make and they're always a hit with my family.
nereida castro
[email protected]These potato pancakes were a fun and easy way to use up leftover mashed potatoes. They were also a great way to get my kids to eat their vegetables.
Henry Alike
[email protected]I'm not a big fan of potato pancakes, but I thought these were pretty good. The scallions and prosciutto added a nice flavor and the pancakes were cooked perfectly.
Khan Sultan
[email protected]I made these potato pancakes for a party and they were a big hit! Everyone loved them. I served them with sour cream and applesauce.
MD RAZIB
[email protected]These potato pancakes were a bit too thick for my taste. I think I would have liked them better if I had grated the potatoes instead of mashing them.
Love Jeffy
[email protected]I followed the recipe exactly and the pancakes turned out too greasy for my liking. I think I would have been better off using less oil when cooking them.
Luke Duke
[email protected]These potato pancakes were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the batter. Maybe some garlic powder or onion powder.
Karabo Dlamini
[email protected]I've made these potato pancakes several times now and they're always a hit. They're so easy to make and the results are always delicious. I love that I can use up leftover mashed potatoes to make them.
Virginia Giles
[email protected]These potato pancakes were easy to make and turned out great! I used leftover mashed potatoes, which made them even easier. I also added a bit of grated Parmesan cheese to the batter, which gave them a nice cheesy flavor.
Mst. Shima khatun
[email protected]I made these potato pancakes for brunch and they were delicious. I used a combination of Yukon Gold and russet potatoes, and I also added a bit of chopped red bell pepper to the batter. The pancakes were cooked perfectly and the scallions and prosciu
Fraz Ali
[email protected]These potato pancakes were a hit with my family! The scallions and prosciutto added a nice flavor and the pancakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.