Best 2 Calico Ham And Bean Soup Recipes

Calico ham and bean soup, a hearty and flavorful dish, is a classic comfort food that is enjoyed by people of all ages. This savory soup is made with a variety of ingredients, including ham, beans, vegetables, and spices. It is typically served hot, with crusty bread or crackers on the side. Calico ham and bean soup is a great way to use up leftover ham, and it is also a budget-friendly meal that is easy to make. It is a versatile dish that can be customized to suit your own personal taste.

Check out the recipes below so you can choose the best recipe for yourself!

CALICO HAM AND BEAN SOUP

Calico Ham and Bean Soup image

Make and share this Calico Ham and Bean Soup recipe from Food.com.

Provided by crazycookinmama

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb dried bean mix, rinsed and drained,with stones removed
6 cups water
2 cups cubed cooked ham
1 cup chopped onion
1 cup chopped carrot
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
6 cups water
1 teaspoon liquid smoke, optional

Steps:

Combine beans and 6 cups water in large saucepan.
Bring to boil.
Reduce heat, and simmer uncovered for 10 minutes.
Drain, discarding cooking water, and rinse beans.
Combine all ingredients in slow cooker.
Cover.
Cook on low 8-10 hours, or high 4-5 hours.
Discard bay leaves before serving.

CALICO HAM AND BEAN SOUP

Calico Ham and Bean Soup image

Great mixed bean soup with ham. You can sub a pound of any mixed beans along with the quarter pound of split peas in the recipe. It will all be fine. Stick to your ribs home cooking!

Provided by PalatablePastime

Categories Ham

Time 8h35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup dry navy beans or 1/2 cup great northern bean
1/2 cup dry black beans or 1/2 cup kidney bean
1/2 cup dried lima beans
1/2 cup dry garbanzo beans
1/2 cup dried split peas
1/2 lb ham, cut into bite sized cubes
1 cup chopped onion
1 cup diced carrot
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon black pepper
2 bay leaves
12 cups water

Steps:

Sort through and rinse beans; drain.
In a large saucepan bring beans and splitpeas along with 6 cups of water to a boil.
Boil for 10 minutes, then drain, rinse, and drain again.
Place the drained beans in the crockpot along with the ham, onions, carrots, basil, oregano, salt, pepper, bay leaves, and last 6 cups of water.
Cover crockpot and cook on low for 8-10 hours or on high for 4-5 hours.
Remove bay leaves and adjust seasoning for salt and pepper if necessary.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
Use a variety of beans: This will give your soup a more complex flavor and texture. Some good options include pinto beans, black beans, kidney beans, and navy beans.
Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook the beans just until they are tender, but still hold their shape.
Use a good quality ham: The ham is the star of this soup, so it's important to use a good quality one. Look for a ham that is well-marbled and has a good smoky flavor.
Add vegetables: Vegetables add flavor, color, and nutrition to the soup. Some good options include carrots, celery, onions, and potatoes.
Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
Serve the soup with cornbread or crackers: Cornbread or crackers are the perfect accompaniment to this hearty soup.

Conclusion:

Calico ham and bean soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give this soup a try!