ONE-POT SPAGHETTI
My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.
Provided by MTNorman
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
- Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
- Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.
Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.5 g, Cholesterol 55.6 mg, Fat 11 g, Fiber 6.8 g, Protein 22.8 g, SaturatedFat 4.4 g, Sodium 567.6 mg, Sugar 6.7 g
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Hanif Nazari
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Nabraj Mandal
[email protected]This recipe is a must-try for any pasta lover.
Hamza Usman
[email protected]This recipe is a game-changer. I'll never make spaghetti the old way again.
Ermiyas Yeshambel (Ermi1k)
[email protected]This recipe looks amazing. I can't wait to try it.
kvn nzu
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Tanya Dickens
[email protected]This recipe is a keeper. It's quick, easy, and always a crowd-pleaser.
Oisin Beckett
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Gabriely Mwawa
[email protected]This recipe was a disaster. The pasta stuck to the bottom of the pot, and the sauce never thickened.
Abil Bakhtiyarli
[email protected]I would not recommend this recipe. The sauce was too salty, and the pasta was mushy.
Samantha Clements
[email protected]This recipe was easy to follow, but the results were disappointing. The pasta was overcooked, and the sauce was bland.
Rosalyn Alanquihan
[email protected]I'm not a huge fan of one-pot meals, but this recipe changed my mind. The spaghetti and sauce were cooked perfectly, and the cleanup was a breeze.
Junior Fonta
[email protected]This recipe is a great way to use up leftover spaghetti. I added some cooked chicken and vegetables to the sauce, and it was delicious.
Rahma ali queen
[email protected]I've made this recipe several times now, and it's always a hit. The pasta is cooked perfectly, and the sauce is flavorful and delicious.
Zoe Melton
[email protected]This one-pot spaghetti was a lifesaver! I'm a busy mom of three, and I don't always have time to cook a complicated meal. This recipe was easy to follow and only took about 30 minutes to make. My kids loved it, and I felt good about feeding them a he