Best 3 Calico Rice Recipes
Calico rice, also known as confetti rice, is a colorful and versatile dish that can be served as a side dish or main course. With origins in the American South, this dish combines cooked rice, corn, peppers, and often other vegetables, all bound together by a creamy sauce. The variations are endless, making calico rice a popular choice for potlucks, picnics, and family gatherings.
Here are our top 3 tried and tested recipes!
CALICO RICE
"This dish goes together quickly," reports Dorothy Collins of Winnsboro, Texas. "It's a good way to use up bits of frozen peppers."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute peppers in butter for 8-10 minutes or until tender; stirring occasionally. Sprinkle with salt; toss with rice.
Nutrition Facts :
BAKED CALICO RICE
I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
CALICO HAM AND RICE
Number Of Ingredients 11
Steps:
- * Preparation Time: About 30 minutes Storage Time: Up to 4 hours Baking Time: 40 minutes Butter a deep 10-inch pie plate or a 1 1/2 -quart casserole dish. Prepare rice mix according to package directions using butter or margarine and water. Add carrot while adding water to mixture in skillet.Meanwhile, in a medium bowl, beat eggs. Stir in ham, green onions and pepper. Stir in rice mixture, mixing well. Spoon into pie plate or casserole dish. Sprinkle with cheese and paprika. Cover and refrigerate up to 4 hours.Bell: Bake, uncovered, in a preheated 350° oven for 40 minutes or until a knife inserted in center comes out clean.Cut into wedges to serve.Freezer Storage: Unbaked casserole without cheese and paprika can be frozen up to 2 weeks. Bake, covered, in a preheated 350° oven for 30 minutes. Sprinkle with cheese and paprika. Bake 30 minutes longer or until a knife inserted in center comes out clean.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your calico rice. Look for high-quality rice, vegetables, and meat.
- Cook the rice perfectly: The key to success with calico rice is cooking the rice perfectly. Be sure to use the right amount of water and cook the rice for the correct amount of time.
- Don't overcrowd the pan: When you're cooking the vegetables and meat, don't overcrowd the pan. This will prevent them from cooking evenly.
- Season to taste: Be sure to season the calico rice to taste. This means adding salt, pepper, and other spices to your liking.
- Serve immediately: Calico rice is best served immediately after it's cooked. This will ensure that it's hot and flavorful.
Conclusion:
Calico rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover rice. With its colorful vegetables and flavorful seasonings, calico rice is sure to be a hit with your family and friends.
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