RICH FRUIT LOAF BREAD MACHINE
Make and share this Rich Fruit Loaf Bread Machine recipe from Food.com.
Provided by oriana
Categories Breads
Time 3h22m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- place ingredients in order above or to your machines instructions.
- start on sweet setting with your crust colour selected.
Nutrition Facts : Calories 1973, Fat 35.7, SaturatedFat 7.4, Cholesterol 15.5, Sodium 3579.3, Carbohydrate 364.4, Fiber 14.3, Sugar 50, Protein 47
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AD Florida
[email protected]This is the best fruit loaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Sufyan Sufyanaligujjar110
[email protected]I've made this bread loaf several times now, and it's always a hit. It's a great recipe for any occasion.
Zaira Gjergji
[email protected]This bread loaf is perfect for breakfast, lunch, or a snack. It's also a great gift for friends and family.
Md Alamin
[email protected]I love the addition of mixed peel in this recipe. It gives the bread a lovely citrusy flavor.
team Unite brother
[email protected]This recipe is a great way to use up leftover fruits and nuts. I had some leftover cranberries and walnuts, and they worked perfectly in this bread.
Austin Potts
[email protected]I followed the recipe exactly, but my bread loaf turned out too dense. I think I'll try adding a little more liquid next time.
Charles Barbee
[email protected]This is the best fruit loaf recipe I've ever tried. The bread is moist and flavorful, and the dried fruits and nuts add a nice chewy texture.
Habib Khaskheli
[email protected]I've made this bread loaf in my bread machine several times now, and it always turns out perfectly. It's a great recipe for busy weeknights.
Saeed Chandio
[email protected]I was disappointed with this recipe. The bread loaf was dry and crumbly, and it didn't have much flavor.
waldo Ayala sanchez
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved measuring out the ingredients and helping me mix the batter.
Miss Papi
[email protected]I'm not a big fan of dried fruits, but I loved this bread loaf. The fruits were plump and juicy, and they added a nice sweetness to the bread.
Geraldine Gonzales
[email protected]The bread was delicious, but it was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Fatuma mbaga
[email protected]I've made this bread loaf several times now, and it always turns out perfect. It's become a staple in my household.
Cindy Mendoza
[email protected]This recipe is a great way to use up leftover dried fruits and nuts. I always have a bag of each in my pantry, so it's nice to have a recipe that I can use them up in.
Meena Limboo
[email protected]The bread loaf was a bit too dense for my taste, but the flavor was excellent. I think I'll try adding a little more liquid next time.
Aiyannah
[email protected]I love how easy this recipe is to make in the bread machine. I just threw all the ingredients in and pressed a button, and a few hours later I had a delicious loaf of bread.
raven Singleton
[email protected]This recipe is a keeper! The fruit loaf turned out moist, flavorful, and packed with dried fruits and nuts. It was a hit with my family and friends, and I've already made it twice in the past month.