Best 2 Calico Skillet Potatoes Ala Silver Dollar City Recipes
Welcome to the world of culinary delights as we embark on a delectable journey to discover the ultimate recipe for "Calico Skillet Potatoes ala Silver Dollar City". Inspired by the iconic theme park's mouthwatering creation, this dish promises a savory blend of crispy potatoes, tender vegetables, and flavorful seasonings. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create a skillet full of golden-brown potatoes that will tantalize your taste buds and transport you to the heart of the Ozarks.
Let's cook with our recipes!
CALICO CHICKEN AND POTATOES SKILLET
Thanks to rotisserie chicken and refrigerated cooked potatoes, a 30-minute meal is manageable!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels.
- Stir bell pepper, potatoes and seasoned salt into drippings. Cover; cook over medium heat 14 to 16 minutes, stirring occasionally, until potatoes are golden brown.
- Stir in chicken. Cover; cook 2 to 3 minutes or until hot. Top with cheese, bacon and onions. Cover; cook 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 2 g, TransFat 0 g
SILVER DOLLAR CITY'S HARVEST SKILLET RECIPE - (3.7/5)
Provided by phototex
Number Of Ingredients 10
Steps:
- Starting with the vegetable that takes the longest to cook (depending on whether you precook the potatoes or carrots), stir-fry everything in the hot oil in a preheated wok or large skillet. Park cooks use lard to make this stir-fry, but vegetable oil is used in the cooking classes. If you want traditional Silver Dollar City taste, stick with lard. In the park, the potatoes are thinly sliced and stir-fried raw, but the cooking class suggests precooking the potatoes and carrots in the microwave oven for faster stir-frying. Frozen vegetables should be thawed.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for this recipe, as they hold their shape well and have a creamy texture.
- Slice the potatoes thinly: This will help them cook evenly and quickly.
- Don't overcrowd the skillet: Cook the potatoes in batches if necessary, to avoid overcrowding and ensure they cook evenly.
- Use a well-seasoned cast iron skillet: This will help prevent the potatoes from sticking and will give them a nice crispy crust.
- Don't stir the potatoes too often: Stirring them too often will prevent them from getting crispy.
- Add the cheese and bacon at the end: This will prevent them from burning.
Conclusion:
Calico skillet potatoes are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover potatoes. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give calico skillet potatoes a try.
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