Best 3 California Guacamole With Bacon Recipes
California guacamole with bacon is a unique and flavorful twist on the classic Mexican dish. This variation adds a smoky and crispy element with the addition of bacon, while still maintaining the creamy and tangy base of traditional guacamole. The combination of creamy avocado, zesty lime juice, and salty bacon creates a harmonious balance of flavors that is sure to impress your taste buds. Whether you're serving it as a dip with tortilla chips, a topping for tacos or burritos, or simply as a snack, this California guacamole with bacon is guaranteed to be a hit at your next gathering.
Here are our top 3 tried and tested recipes!
SPICY BACON GUACAMOLE
Provided by Food Network Kitchen
Time 25m
Yield 6 to 8 servings (2 1/2 cups)
Number Of Ingredients 9
Steps:
- Place the bacon in a large skillet and set over medium heat. Cook, turning, until crispy, 8 to 10 minutes. Transfer to a paper-towel-lined-plate to drain.
- Meanwhile, halve and pit the avocados. Scoop the avocado into a medium bowl and add the lime juice, cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper. Mash with a fork until combined but still a bit chunky. Add the red onions, pickled jalapenos, brine and tomatoes, reserving a few pieces of tomato and some jalapenos for garnish.
- Crumble the bacon into the bowl, saving a spoonful for garnish, and stir together to combine. Garnish with the reserved bacon, tomato, jalapenos and a few squeezes of lime. Serve with tortilla chips.
CALIFORNIA GUACAMOLE WITH BACON
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Provided by Mae Long
Categories Bacon Appetizers
Time 25m
Yield 40
Number Of Ingredients 7
Steps:
- Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.5 g, Cholesterol 3.1 mg, Fat 4.1 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 0.5 g
CALIFORNIA GUACAMOLE WITH BACON
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Provided by Mae Long
Categories Bacon Appetizers
Time 25m
Yield 40
Number Of Ingredients 7
Steps:
- Place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. Season to taste with salt and pepper. Add hot pepper sauce, if desired. Serve immediately.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 2.5 g, Cholesterol 3.1 mg, Fat 4.1 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 67.6 mg, Sugar 0.5 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right tomatoes: Roma tomatoes are the best choice for guacamole because they are less watery than other types of tomatoes.
- Chop the ingredients finely: This will help the guacamole to have a smooth and even texture.
- Add some heat: If you like spicy guacamole, add a jalapeño pepper or some cayenne pepper.
- Use fresh herbs: Cilantro and parsley are classic herbs to add to guacamole, but you can also use other herbs like basil or oregano.
- Season to taste: Add salt, pepper, and lime juice to taste until the guacamole is perfectly seasoned.
- Serve immediately: Guacamole is best served fresh, so make it just before you're ready to eat it.
Conclusion:
This California Guacamole with Bacon is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up ripe avocados. With its creamy texture, smoky bacon, and fresh flavors, this guacamole is sure to be a hit with everyone who tries it.
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