GUNSLINGER'S SCRAPPLE
Once again, really no story, have not tried this recipe. Found in cookbook titled ( easy recipes for chuck wagon cooking) It looks worth a try.
Provided by Pat Campbell
Categories Meat Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brown meat and onion slowly in a little fat. Add seasonings and water. Cook over low heat 20 minutes. Add the cornmeal and cook for 45 minutes. Turn into a mold, cool, cut into slices and fry in hot fat until brown. Serve with gravy.
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Julanjana Chaturanga
[email protected]This was my first time making scrapple and it was a success! I was worried that it would be too difficult, but the recipe was easy to follow and the results were amazing. The scrapple was crispy on the outside and moist on the inside. I will definite
Crystal Messages
[email protected]I've made scrapple before, but this recipe is by far the best. The addition of the cornmeal really makes a difference. It gives the scrapple a nice crunch that I love.
Debbie valle
[email protected]This scrapple was delicious! I used ground turkey and it turned out great. The cornmeal gave it a nice crispy texture and the flavor was perfect. I will definitely be making this again.
Usman sani Bello
[email protected]I made this scrapple for dinner tonight and it was a hit! My family loved it. The cornmeal gave it a nice crunch and the flavor was perfect. I will definitely be making this again.
Sadeq Hossain
[email protected]This scrapple was amazing! I followed the recipe exactly and it turned out perfectly. The cornmeal gave it a nice crispy texture and the flavor was perfect. I will definitely be making this again.
alamin bobi
[email protected]I've never had scrapple before, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The cornmeal gave it a nice crispy texture and the flavor was perfect. I will definitely be making this again.
Rakib Amir
[email protected]This scrapple was delicious! I used ground pork and it turned out great. The cornmeal gave it a nice crispy texture and the flavor was perfect. I will definitely be making this again.
Brandon Jack
[email protected]I made this scrapple for breakfast this morning and it was a hit! My family loved it. The cornmeal gave it a nice crunch and the flavor was perfect. I will definitely be making this again.
sue baskerville
[email protected]This was my first time making scrapple and it was a success! I was worried that it would be too difficult, but the recipe was easy to follow and the results were amazing. The scrapple was crispy on the outside and moist on the inside. I will definite
Lillian
[email protected]I've made scrapple before, but this recipe is by far the best. The addition of the cornmeal really makes a difference. It gives the scrapple a nice crunch that I love.
Nikolas Gjeçi
[email protected]This scrapple was delicious! I used ground turkey and it turned out great. The cornmeal gave it a nice crispy texture and the flavor was perfect. I will definitely be making this again.
Uyaimong Marma
[email protected]I made this scrapple for dinner tonight and it was a hit! My family loved it. The cornmeal gave it a nice crunch and the flavor was perfect. I will definitely be making this again.
oladokun nafisat jomiloju
[email protected]This scrapple was amazing! I followed the recipe exactly and it turned out perfectly. The cornmeal gave it a nice crispy texture and the flavor was perfect. I will definitely be making this again.
Faaizo Ciise33
[email protected]I've never had scrapple before, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The cornmeal gave it a nice crispy texture and the flavor was perfect. I will definitely be making this again.
Rana Zayan
[email protected]This scrapple was delicious! I used ground pork and it turned out great. The cornmeal gave it a nice crispy texture and the flavor was perfect. I will definitely be making this again.
T G
[email protected]I made this scrapple for breakfast this morning and it was a hit! My family loved it. The cornmeal gave it a nice crunch and the flavor was perfect. I will definitely be making this again.
Sabshabir Dawe
[email protected]This was my first time making scrapple and it was a success! I was worried that it would be too difficult, but the recipe was easy to follow and the results were amazing. The scrapple was crispy on the outside and moist on the inside. I will definite
Ramim Md
[email protected]I've made scrapple before, but this recipe is by far the best. The addition of the cornmeal really makes a difference. It gives the scrapple a nice crunch that I love.
Kabita Sarker
[email protected]This scrapple was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cornmeal gave it a nice crispy texture on the outside, while the inside was moist and flavorful. I will definitely be making this again.