Best 2 California Soft Tacos Recipes
In the vibrant culinary landscape, a delectable journey awaits you as we uncover the secrets to crafting the perfect California soft tacos. These culinary wonders, a delightful fusion of Mexican and American flavors, have captivated taste buds and ignited cravings worldwide. Embark on a savory expedition, where we unveil the culinary secrets behind these soft, pillowy tortillas, brimming with an array of delectable fillings and topped with a symphony of tantalizing salsas and fresh, vibrant garnishes.
Check out the recipes below so you can choose the best recipe for yourself!
CALIFORNIA CARNE ASADA SOFT TACOS
Steps:
- In a large ziploc bag combine the meat, orange juice, lime juice, minced garlic, 1/2 cup cilantro, paprika, worchester, salt, pepper, sugar, cumin and tabasco and let marinate in the fridgerator at least 24 hours. When ready to grill, heat up the grill to medium heat and remove meat from the marinade and discard bag with marinade. Place meat on the grill, and grill the meat for approximately 20 minutes, about 5 minutes on each side until medium well. Check to make sure that meat does not burn, as there is sugar and fruit juice in the recipe. When finished, take meat off the grill and chop into 2 inch chuncks or 1 inch strips. Serve with the tortillas (which can be warmed on the grilled), and use the sour cream, guacamole, tomato, cilatro, and red onion to garnish the tacos.
CALIFORNIA SOFT TACOS
This my imitation of the "California" soft taco dish the Southern California restaurant Islands used to have
Provided by lex 2
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
- Take about a quarter cup of cheddar and place it down the center of the tortilla.
- Add about 3 oz of kidney beans.
- Add a quarter of the chopped tomato.
- Add lettuce.
- Add a quarter sliced avocado.
- Pour as much ranch dressing as desired.
- Enjoy your salad in a tortilla!
Nutrition Facts : Calories 431, Fat 20.5, SaturatedFat 7.5, Cholesterol 29.7, Sodium 932.9, Carbohydrate 45.8, Fiber 9.2, Sugar 3.2, Protein 18
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your tacos. Use ripe tomatoes, crisp lettuce, and tender chicken or beef.
- Prepare your ingredients ahead of time: This will make assembly a breeze. Chop your vegetables, cook your meat, and shred your cheese ahead of time.
- Use a variety of toppings: The more toppings you have, the more customizable your tacos will be. Offer a variety of salsas, cheeses, and toppings so that everyone can find something they like.
- Don't overload your tacos: Too many fillings will make your tacos difficult to eat. Stick to a few fillings so that you can enjoy the flavors of each one.
- Serve your tacos immediately: Tacos are best when they are fresh and warm. Serve them as soon as they are assembled.
Conclusion:
California soft tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or a fun party food. With a variety of toppings to choose from, everyone can find a California soft taco that they will love.
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