COQUILLES ST. JACQUES
Steps:
- In small mixing bowl, toss the bread crumbs with 1 tablespoon of melted butter; mix thoroughly and set aside.
- In another small bowl, combine the cheese, mayonnaise, wine and parsley; mix thoroughly and set aside.
- In a skillet over medium heat, saute scallops in 2 tablespoons of melted butter until opaque. Transfer to a plate lined with paper towels. Preheat broiler for medium/high heat.
- Reheat the skillet over medium heat and cook the mushrooms and onion in 2 tablespoons of melted butter until tender. Add cheese mixture and return the scallops to the skillet. Cook until heated through and the cheese is melted. Spoon the mixture into individual ramekins or pour the whole mixture into a 11x7 inch baking dish. Sprinkle the top with bread crumb mixture.
- Broil in a preheated broiler 6 inches from heat for 2 to 4 minutes or until browned.
Nutrition Facts : Calories 887.6 calories, Carbohydrate 19.6 g, Cholesterol 143.3 mg, Fat 73.7 g, Fiber 2.1 g, Protein 35.6 g, SaturatedFat 24 g, Sodium 842 mg, Sugar 3.7 g
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Makuei Abiol
[email protected]This dish was easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.
Miley Dean
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the scallops and the creamy sauce.
Masechaba Nthabi
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Muhammad Abdul Quayum Imran
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Wow Nice
[email protected]This dish was easy to make and turned out great! I used frozen scallops and they cooked evenly. The sauce was also very flavorful.
Dominique Wilye
[email protected]I made this dish for a special occasion and it was perfect. The scallops were cooked to perfection and the sauce was rich and flavorful.
Tatu Jamadary
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was divine.
Ben Fitzpatrick
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Ameen Memn
[email protected]This dish was easy to make and turned out great! The scallops were cooked evenly and the sauce was flavorful.
Leeway Dzuda
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Walter Ogwang
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the scallops and the creamy sauce.
Darren Speaks
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.