Best 6 Calimocho Kalimotxo Recipes
Calimocho, also known as kalimotxo, is a refreshing and vibrant alcoholic beverage that originated in the Basque Country of Spain. This unique concoction is a delightful blend of red wine and a carbonated beverage, typically cola, resulting in a sweet and fizzy drink. Calimocho has become increasingly popular worldwide due to its simple ingredients, ease of preparation, and adaptability to various flavors and variations. If you're looking for a fun and refreshing way to enjoy red wine, read on to discover the best recipes and tips for making the perfect calimocho.
Check out the recipes below so you can choose the best recipe for yourself!
CALIMOCHO (KALIMOTXO)
Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work.
Provided by EKRUDERT
Categories World Cuisine Recipes European Spanish
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.9 mg, Sugar 0.3 g
KALIMOTXO (CALIMOCHO)
When I was living in the Basque region of Spain, this was a traditional drink served everywhere. It is pronounced 'Cali-mot-cho' and is traditionally served over ice with a slice of lemon.
Provided by LORIKAE
Categories World Cuisine Recipes European Spanish
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice cubes. Pour in red wine and cola; garnish with a slice of lemon.
Nutrition Facts : Calories 156 calories, Carbohydrate 18.2 g, Fiber 0.6 g, Protein 0.2 g, Sodium 10.3 mg, Sugar 14.4 g
SPANISH CALIMOCHO (KALIMOTXO)
Refreshing and ready in minutes Spanish Calimocho is the perfect summer cocktail. Also known as Rioja libre, this red wine spritzer is an easy and inexpensive drink that anyone can make.
Provided by Julia
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a jug combine the wine and coke. Throw in sliced lemon.
- Chill in the fridge before serving or use ice. Garnish with mint.
Nutrition Facts : Calories 153 kcal, Carbohydrate 16 g, Sodium 10 mg, Sugar 12 g, ServingSize 1 serving
CHERRY COLA KALIMOTXO
Steps:
- Blend 1 cup pitted cherries with the red wine until smooth. Strain, then add the lemon juice. Pour some of the strained cherry mixture into each ice-filled glass, top with cola and garnish with fresh cherries with stems.
CALIMOCHO (KALIMOTXO) RECIPE
Whip up this 2-ingredient Spanish calimocho drink in just a few minutes! It's a refreshing combination of wine and cola for a tasteful punch drink.
Provided by Melissa Rose
Categories Cocktail
Time 5m
Yield 16
Number Of Ingredients 2
Steps:
- In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.
Nutrition Facts : ServingSize 16.00, Sugar 0.00
KALIMOTXO
Some might consider the kalimotxo (pronounced cal-ee-MO-cho) a guilty pleasure; I've received more than a few skeptical glances when I've ordered it at bars in New York. But I don't feel an iota of contrition when I drink this Basque-country classic. It couldn't be easier: equal parts red wine (some say the cheaper the better, but that's up to you) and cola. I like a squeeze of lemon juice for a little brightness, and maybe a slice of lemon or orange to dress it up. But purists might consider even those modest additions a little fussy. The overall effect is surprisingly sangria-esque, minus all that fruit-chopping and waiting, and wonderfully refreshing. If you can find cola made with cane sugar rather than corn syrup, all the better, but the drink is still fine with whatever you've got on hand. The soda's caffeine actually makes the kalimotxo a fine pick-me-up: an ideal afternoon drink when you know you've still got a long day, and night, ahead.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- In a glass filled with ice, combine 3 or 4 ounces dry red wine (preferably Spanish) with an equal amount of cola and 1 squeeze lemon juice. Garnish with a lemon or orange slice to serve.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 10 grams
Tips:
- For a refreshing twist, use sparkling water or lemon-lime soda instead of red wine.
- Add a splash of citrus juice, such as orange, lemon, or lime, for a brighter flavor.
- Try different types of red wine to find your favorite combination. A fruity wine, such as a Rioja or a Beaujolais, pairs well with cola.
- For a sweeter Kalimotxo, use a sweeter cola, such as Coca-Cola or Pepsi.
- Garnish with a slice of orange, lemon, or lime for a festive touch.
Conclusion:
Kalimotxo is a simple and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you prefer it sweet, tart, or somewhere in between, there is a Kalimotxo recipe out there for you. So next time you are looking for a fun and easy cocktail to enjoy, give Kalimotxo a try.
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