Best 4 Calypso Shrimp With Black Bean Citrus Salsa Recipes

Discover a flavor sensation like no other with our Calypso Shrimp with Black Bean Citrus Salsa recipe. Dive into the vibrant flavors of the Caribbean and Latin America as you create a culinary masterpiece that tantalizes your taste buds. This dish is perfect for a light lunch, a refreshing dinner, or an impressive party appetizer. Let us guide you through the simple steps to create this delightful shrimp dish topped with a salsa bursting with zesty citrus and the earthy goodness of black beans. Get ready to transport your palate to a tropical paradise with every bite.

Here are our top 4 tried and tested recipes!

CALYPSO SHRIMP WITH BLACK BEAN SALSA

Calypso Shrimp With Black Bean Salsa image

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.

Provided by luvcookn

Categories No Shell Fish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (1 cup)
1 small red bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (1/4 cup)
1 tablespoon chopped fresh cilantro
1/2 teaspoon lime zest
1 -2 tablespoon lime juice
1 tablespoon red wine vinegar
1/4 teaspoon cayenne
1/2 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1 teaspoon finely chopped gingerroot
1 lb uncooked large shrimp, peeled and deveined
lime slice, if desired

Steps:

Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
Stir in shrimp; let stand 15 minutes.
Prepare salsa.
Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
Divide salsa among 4 plates.
Arrange shrimp on salsa.
Garnish with lime slices.

CHILI, CORN, AND BLACK BEAN SALSA

Chili, Corn, and Black Bean Salsa image

Very simple and healthy chili and corn salsa, perfect for a topping or dipping chips.

Provided by John Theis

Time 10m

Yield 6

Number Of Ingredients 12

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers
1 avocado, diced
¾ cup diced red onion
1 tablespoon minced garlic
1 medium lime, juiced
3 tablespoons olive oil
2 tablespoons chili-garlic sauce
2 tablespoons ground cumin
1 pinch cayenne pepper
salt and ground black pepper to taste

Steps:

Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 34.7 g, Fat 13.1 g, Fiber 10 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 890 mg, Sugar 3.5 g

CALYPSO SHRIMP

Calypso Shrimp image

Number Of Ingredients 16

Ingredients

Bean Salsa (recipe below)
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon vegetable oil
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 clove garlic, finely chopped
3/4 pound raw medium shrimp, peeled and deveined
Bean Salsa:
1 (15-ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (about 1 cup)
1 small red bell pepper, chopped (about 1/2 cup)
1/4 cup , sliced green onion, (2 to 3 medium)
2 tablespoons orange juice
1 tablespoon red wine vinegar
1/2 teaspoon grated orange peel
Mix all ingredients.

Steps:

Prepare Bean Salsa set aside. Mix remain-ing ingredients except shrimp in medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick cooking spray heat over medium-high heat. Cook shrimp mixture in skillet, turning shrimp once, until pink. Divide salsa among 4 serving plates. Arrange shrimp on salsa.1 Serving: Calories 235 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 80mg Sodium 350mg Carbohydrate 39g (Dietary Fiber 9g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CALYPSO SHRIMP

Calypso Shrimp image

Make and share this Calypso Shrimp recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

Steps:

Saute garlic and ginger in butter for one minute, add remaining ingredients.
Add shrimp cook till firm and pink in color.
Arrange shrimp over rice pour over sauce reduction.
Enjoy!

Tips:

Use fresh ingredients whenever possible. This will give your Calypso Shrimp with Black Bean Citrus Salsa the best flavor.
Don't be afraid to experiment with different types of shrimp. Shrimp with a variety of sizes and flavors can be used in this recipe.
Be sure to cook the shrimp properly. Overcooked shrimp will be tough and chewy, so cook it just until it is opaque.
Make the salsa ahead of time. This will allow the flavors to meld together and will make it even more delicious.
Serve the Calypso Shrimp with Black Bean Citrus Salsa over rice or your favorite side dish.

Conclusion:

Calypso Shrimp with Black Bean Citrus Salsa is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp is cooked to perfection and the salsa is full of flavor. This dish is sure to be a hit with everyone who tries it.