SAUSAGE BRIOCHE DRESSING
Provided by Claire Robinson
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Spread the brioche on a baking sheet and put it in the oven until lightly toasted, about 10 minutes. Set aside in a large bowl.
- In a large skillet over medium-high heat, add the sausage and break it into pieces with a spoon. Cook until browned, then transfer it to the bowl with the brioche. Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes. Put the sausage into the brioche bowl. Stir in the stock and sage and mix until the brioche absorbs most of the liquid. Season, to taste, with salt and pepper. Transfer the dressing to a 13 by 9-inch baking dish and cook, uncovered for 20 minutes. Cover with foil and bake until golden brown on top, another 20 to 25 minutes.
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Brady fun games
[email protected]I will definitely be making this dressing again.
Skggmm Sk
[email protected]This dressing is a family favorite.
Paballo Botshe
[email protected]I highly recommend this dressing recipe.
Bash Bash
[email protected]This dressing is a must-try for any holiday meal.
Official Diva
[email protected]I've tried many dressing recipes, but this one is by far the best.
Niyukuri Denis
[email protected]This dressing is so moist and flavorful.
Dead Angel
[email protected]I love the flavor of this dressing.
Namubiru Hadija
[email protected]This dressing is so easy to make and it's always a hit with my family.
Rodney A. Wilmoth Sr.
[email protected]I've made this dressing several times now and it always turns out perfect.
Eric mogendi
[email protected]This is the best dressing recipe I've ever found.
Hazel Mann
[email protected]I love this dressing! It's so flavorful and moist.
I K JOGEZAI
[email protected]This dressing is so easy to make and it's always a hit with my family and friends.
Tinotenda Mamutse
[email protected]I made this dressing for Christmas dinner and it was a huge success.
Stella Snow
[email protected]This is the best dressing recipe I've ever tried. It's so flavorful and moist.
esmeralda Garcia
[email protected]I've made this dressing several times now and it's always a crowd-pleaser.
Nakalembe Rosemary
[email protected]This sausage brioche dressing was a hit at our Thanksgiving dinner! It was so easy to make and it turned out so delicious.