Best 6 Calypso Shrimp With Black Bean Salsa Recipes

Dive into the vibrant flavors of the Caribbean with our ultimate guide to cooking Calypso Shrimp with Black Bean Salsa. This tantalizing dish combines the succulent sweetness of shrimp with the bold and zesty flavors of a vibrant black bean salsa. Get ready to transport your taste buds to a tropical paradise as we explore the secrets behind creating this culinary masterpiece.

Let's cook with our recipes!

BLACK BEAN SALSA

Black Bean Salsa image

This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.

Provided by REBECKAH MACFIE

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 8h15m

Yield 40

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish

Steps:

In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g

CALYPSO SHRIMP WITH BLACK BEAN SALSA

Calypso Shrimp With Black Bean Salsa image

This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.

Provided by luvcookn

Categories No Shell Fish

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (1 cup)
1 small red bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (1/4 cup)
1 tablespoon chopped fresh cilantro
1/2 teaspoon lime zest
1 -2 tablespoon lime juice
1 tablespoon red wine vinegar
1/4 teaspoon cayenne
1/2 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1 teaspoon finely chopped gingerroot
1 lb uncooked large shrimp, peeled and deveined
lime slice, if desired

Steps:

Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
Stir in shrimp; let stand 15 minutes.
Prepare salsa.
Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
Divide salsa among 4 plates.
Arrange shrimp on salsa.
Garnish with lime slices.

CALYPSO SHRIMP WITH BLACK BEAN SALSA

CALYPSO SHRIMP WITH BLACK BEAN SALSA image

http://cooklime.com/Recipes/476746-calypso-shrimp-with-black-bean-salsa Categories: Time to make | < 60 mins | No Shell fish Nutritions: 335.6 cal Calories 335.6, Calories from Fat 55, Total Fat 6.1 g, Saturated Fat 1.0 g, Cholesterol 172.8 mg, Sodium 172.4 mg, Total Carbohydrate 37.7 g, Dietary Fiber 10.8 g, Sugars 8.7 g, Protein 33.2 g

Provided by CooklimeCom

Categories Main Dishes

Time 40m

Number Of Ingredients 16

Ingredients

1 black beans 15 ounce, rinsed and drained
1 mango medium, peeled and chopped, 1 cup
1 red bell pepper small, chopped, 1/2 cup
2 green onions medium, sliced 1/4 cup
1 tablespoon chopped fresh cilantro
1/2 teaspoon lime zest
2 tablespoons lime juice
1 tablespoon red wine vinegar
1/4 teaspoon cayenne
shrimp Following are for
1/2 teaspoon lime zest
1 tablespoon lime juice
1 tablespoon vegetable oil
1 garlic clove finely chopped
1 teaspoon gingerroot finely chopped
1 pound uncooked large shrimp

Steps:

Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
Stir in shrimp, let stand 15 mins.
Prepare salsa.
Cook shrimp in 10" skillets a bit over average-high heat about 5 mins, turning shrimp once, so long as shrimp are pink and firm.
Divide salsa among 4 plates.
Arrange shrimp on salsa.
Garnish with lime slices.

Nutrition Facts : Calories 160 calories, Carbohydrate 23 grams, Cholesterol 40 milligrams, Fat 4 grams, Fiber 6 grams, Protein 9 grams, Sodium 210 milligrams, Sugar 10 grams

CALYPSO SHRIMP

Calypso Shrimp image

Make and share this Calypso Shrimp recipe from Food.com.

Provided by Gingerbear

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

Steps:

Saute garlic and ginger in butter for one minute, add remaining ingredients.
Add shrimp cook till firm and pink in color.
Arrange shrimp over rice pour over sauce reduction.
Enjoy!

CALYPSO SHRIMP

Calypso Shrimp image

Number Of Ingredients 16

Ingredients

Bean Salsa (recipe below)
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon vegetable oil
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 clove garlic, finely chopped
3/4 pound raw medium shrimp, peeled and deveined
Bean Salsa:
1 (15-ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (about 1 cup)
1 small red bell pepper, chopped (about 1/2 cup)
1/4 cup , sliced green onion, (2 to 3 medium)
2 tablespoons orange juice
1 tablespoon red wine vinegar
1/2 teaspoon grated orange peel
Mix all ingredients.

Steps:

Prepare Bean Salsa set aside. Mix remain-ing ingredients except shrimp in medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick cooking spray heat over medium-high heat. Cook shrimp mixture in skillet, turning shrimp once, until pink. Divide salsa among 4 serving plates. Arrange shrimp on salsa.1 Serving: Calories 235 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 80mg Sodium 350mg Carbohydrate 39g (Dietary Fiber 9g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CALYPSO SHRIMP

Calypso Shrimp image

Number Of Ingredients 16

Ingredients

Bean Salsa (recipe below)
1/2 teaspoon grated orange peel
1 tablespoon orange juice
1 tablespoon vegetable oil
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1 clove garlic, finely chopped
3/4 pound raw medium shrimp, peeled and deveined
Bean Salsa:
1 (15-ounce) can black beans, rinsed and drained
1 medium mango, peeled and chopped (about 1 cup)
1 small red bell pepper, chopped (about 1/2 cup)
1/4 cup , sliced green onion, (2 to 3 medium)
2 tablespoons orange juice
1 tablespoon red wine vinegar
1/2 teaspoon grated orange peel
Mix all ingredients.

Steps:

Prepare Bean Salsa set aside. Mix remain-ing ingredients except shrimp in medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick cooking spray heat over medium-high heat. Cook shrimp mixture in skillet, turning shrimp once, until pink. Divide salsa among 4 serving plates. Arrange shrimp on salsa.1 Serving: Calories 235 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 80mg Sodium 350mg Carbohydrate 39g (Dietary Fiber 9g) Protein 18g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients prepped and measured out. This will help you stay organized and ensure that your dish turns out perfectly.

Choose Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the taste of your dish. Look for shrimp that are firm and have a slight briny smell. Choose ripe avocados and tomatoes, and use fresh cilantro and lime juice.

Cook the Shrimp Properly: Overcooked shrimp are tough and rubbery. To cook them properly, sauté them over medium-high heat for just a few minutes per side, or until they are pink and opaque.

Make the Black Bean Salsa Ahead of Time: The black bean salsa can be made up to 24 hours in advance. This will allow the flavors to meld and develop.

Serve Immediately: Calypso shrimp with black bean salsa is best served immediately after it is made. The shrimp will get tough if they sit for too long.

Conclusion:

Calypso shrimp with black bean salsa is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are cooked to perfection and the black bean salsa is flavorful and refreshing. Serve this dish with rice, tortillas, or your favorite sides. You can also enjoy it as an appetizer or main course.