Best 2 Camarones Enchilados Puerto Rican Style Creole Shrimp Recipes
Indulge in the vibrant flavors of Puerto Rican cuisine with this tantalizing creole shrimp dish known as "camarones enchilados." Originating from the beautiful island of Puerto Rico, this culinary masterpiece combines the richness of tomatoes, the zest of peppers, and the aromatic blend of spices, creating a delightful symphony of flavors that will tantalize your taste buds. Be sure to use the freshest shrimp you can find to ensure the utmost quality and flavor in your dish. So, gather your ingredients, prepare your palate, and embark on a culinary journey to the heart of Puerto Rico with this delectable shrimp recipe.
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CAMARONES ENCHILADOS (PUERTO RICAN-STYLE CREOLE SHRIMP)
Camarones enchilados translates roughly to ''deviled shrimp'' and should definitely not be confused with Mexican enchiladas, which are totally different! This is one of the very few Puerto Rican dishes with any heat. It's that heat that made this dish special for my mom and me, because unlike my dad (and most Puerto Ricans!) we both really love spice. So this is a meal my mom usually made just for the two of us to enjoy on the days when my dad was away.
Provided by Alejandra Ramos
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a few tablespoons of oil in a heavy-bottomed saucepan or Dutch oven over medium-high heat. Add the onion and bell peppers and cook, stirring occasionally, until they start to soften, about 5 minutes. Add the garlic, paprika, cumin, red pepper flakes and a generous pinch of salt and cook until fragrant, 1 to 2 minutes.
- Add the wine, tomatoes, capers and bay leaves and bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sauce is slightly thickened, 15 to 20 minutes.
- Stir in the shrimp and cook until opaque, 3 to 5 minutes. Remove from the heat, stir in the lime juice and cilantro and remove the bay leaves. Serve with the rice and more lime juice and cilantro.
CAMARONES GUISADOS | CAMARONES ENCHILADOS | LATIN SHRIMP STEW
Steps:
- Warm oil over medium high heat.
- Saute bell peppers and onions until softened, about 5-6 minutes.
- Stir in garlic, cilantro, and oregano for 30 seconds.
- Pour in seafood broth. Bring to a gentle boil. Add in tomato paste and mix to blend.
- Add shrimp and cook until pink, about 5-7 minutes.
- Fold in potatoes and taste for seasonings. Allow potatoes to heat through and serve.
Nutrition Facts : Calories 264 kcal, Carbohydrate 7 g, Protein 24 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1036 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
- Clean the shrimp properly. Remove the heads, shells, and tails. Devein the shrimp by making a shallow cut along the back and removing the dark vein.
- Marinate the shrimp in the mojo sauce for at least 30 minutes. This will help to infuse the shrimp with flavor.
- Cook the shrimp over medium heat. This will help to prevent them from overcooking and becoming tough.
- Serve the shrimp immediately with rice, beans, or your favorite side dish.
Conclusion:
Camarones enchilados is a delicious and easy-to-make Puerto Rican dish that is perfect for any occasion. The shrimp are marinated in a flavorful mojo sauce and then cooked until they are tender and juicy. This dish is sure to be a hit with your family and friends.
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