Best 2 Cambodian Chicken Soup Recipes

Cambodian chicken soup, also known as Samlor Machu Trey, is a traditional Khmer dish that combines a symphony of flavors to deliver a comforting and savory experience. This flavorful soup is often served during special occasions and gatherings, showcasing the richness of Cambodian culinary heritage. With its aromatic broth, tender chicken, and an array of vegetables, Cambodian chicken soup is a delightful journey for the taste buds. This article aims to guide you through the essential steps and ingredients required to prepare an authentic Cambodian chicken soup, ensuring a delicious and authentic culinary experience at home.

Check out the recipes below so you can choose the best recipe for yourself!

CAMBODIAN CHICKEN SOUP

Cambodian Chicken Soup image

This wonderful chicken and rice soup features curry, coconut, and pineapple.

Provided by jillie69

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 teaspoon chopped fresh ginger root
1 clove garlic, minced
2 teaspoons minced fresh serrano or other small hot green chile, including seeds
2 chicken breasts, cut into chunks
2 teaspoons red curry paste
1 tablespoon curry powder
1 tablespoon vinegar
1 tablespoon fish sauce
2 teaspoons white sugar
2 cups chicken broth
2 (13.5 ounce) cans coconut milk
1 (20 ounce) can pineapple tidbits, drained
4 cups cooked rice

Steps:

Heat the cooking oil in a large pot over medium-high heat. Cook and stir the ginger, garlic, serrano pepper, and chicken in the hot oil about 5 minutes. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir. Allow the soup to simmer until it thickens, about 15 minutes more.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 42.6 g, Cholesterol 17.7 mg, Fat 23 g, Fiber 2.2 g, Protein 11.5 g, SaturatedFat 18.6 g, Sodium 433 mg, Sugar 12.2 g

CAMBODIAN LEMONGRASS CHICKEN SOUP

Cambodian Lemongrass Chicken Soup image

My Khmer sons both love this soup at our favorite Cambodian restaurant, Chez Sovan, in San Jose, CA. This is my attempt to match the flavors at home. My oldest son's comment on trying the soup was, Mmm so close, make some more! Serve with warm baguette.

Provided by KLemons

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 1h30m

Yield 4

Number Of Ingredients 21

Ingredients

4 cups chicken broth
2 lemons, zested and juiced
1 head garlic, minced
1 lime, zested and juiced
10 whole black peppercorns
1 teaspoon soy sauce
1 (1/2 inch) piece fresh ginger, peeled and thinly sliced
4 dashes fish sauce
1 dried red chile pepper
4 stalks lemongrass, trimmed
water
8 ounces cubed cooked chicken
6 green onions, thinly sliced
1 carrot, cut into matchsticks, or to taste
1 cup thinly sliced cabbage, or to taste
1 cup mung bean sprouts, or to taste
2 ounces dried Chinese mushrooms, or to taste
3 tablespoons chopped cilantro
3 tablespoons chopped Thai basil
2 tablespoons chopped mint
4 teaspoons garlic chile paste, or to taste, divided

Steps:

Combine chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish sauce, and chile pepper in a large pot.
Remove tough outer stalks from lemongrass. Halve inner stalks and cut into 3-inch peaches. Place in a resealable plastic bag and pound with a hammer until bruised.
Fill bag with water and pour into the pot. Bring soup to a boil; reduce heat and simmer until flavors combine, about 20 minutes. Strain with a small mesh strainer, discarding solids. Pour strained liquid back into the pot.
Stir chicken, green onions, carrot, cabbage, mung bean sprouts, Chinese mushrooms, cilantro, Thai basil, and mint into the soup. Simmer over medium heat until carrot is tender, about 10 minutes.
Spoon 1 teaspoon garlic chile paste into the bottom of each serving bowl and ladle soup on top.

Nutrition Facts : Calories 273 calories, Carbohydrate 33.9 g, Cholesterol 49.2 mg, Fat 8.6 g, Fiber 6.5 g, Protein 21.4 g, SaturatedFat 2.1 g, Sodium 1209.1 mg, Sugar 4.9 g

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your Cambodian chicken soup the best flavor.
Don't be afraid to experiment: There are many different ways to make Cambodian chicken soup, so feel free to adjust the ingredients and flavors to your liking.
Make a big batch: Cambodian chicken soup is a great dish to make ahead of time, so you can enjoy it all week long.
Serve with rice or noodles: Cambodian chicken soup is traditionally served with rice or noodles, but you can also serve it with crusty bread or crackers.

Conclusion:

Cambodian chicken soup is a delicious and healthy dish that is perfect for any occasion. It is a great way to warm up on a cold day, or to enjoy a light and flavorful meal. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your home.