BOW-THAI CHICKEN
A frozen meal starter wraps up exciting flavors of Thailand! YUM! This recipe won the 2002 Pillsbury Bake-Off!!
Provided by RAZZY
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in large saucepan as directed on package.
- Drain; return to saucepan and cover to keep warm.
- Meanwhile, in medium bowl, combine curry powder and soy sauce.
- Add chicken strips; toss to coat.
- Heat oil in large skillet or wok over medium-high heat until hot.
- Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
- Add frozen sauce and vegetables from meal starter.
- Bring to a boil.
- Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender, stirring frequently.
- Stir in lime juice and peanut butter.
- Add Alfredo sauce to cooked pasta; toss to coat.
- Spoon vegetable mixture over pasta mixture; stir well.
- Spoon onto individual serving plates.
- Sprinkle coconut, onions, and peanuts from packet over each serving.
- Garnish each with lime wedge.
Nutrition Facts : Calories 465.9, Fat 16.4, SaturatedFat 6.4, Cholesterol 81.2, Sodium 278.7, Carbohydrate 58.1, Fiber 8.2, Sugar 2.2, Protein 24.6
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MDSOHAG SAGOR
[email protected]This was a great recipe! The chicken was incredibly tender and the sauce was delicious. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Ashwariya Shah
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavors and the chicken was cooked perfectly. Definitely recommend this recipe if you're looking for something special.
Hellen Onangole
[email protected]Just wanted to say that I've made this recipe twice now and it's become a favorite in my household. The chicken is always tender and juicy, and the sauce is incredible. It's a great meal for any occasion.
ll__romeo__editing__ll _Bhai
[email protected]This recipe was a huge success! I had a few friends over for dinner and they couldn't stop raving about the chicken. It was so tender and flavorful, and the sauce was the perfect complement. Thanks for sharing this recipe!
Nadji Djaafeur
[email protected]Tried this recipe last weekend and it was a game-changer! I've always struggled to make good Thai food at home, but this recipe was a lifesaver. The chicken was juicy and the sauce was packed with flavor. Definitely making this again!
Florence Midiehi
[email protected]5 stars! This dish was a hit with my family. They loved the bold flavors and fragrant aroma. The chicken was cooked to perfection and the sauce was delicious. Highly recommend!
Anastasia Drachler
[email protected]Easy and flavorful recipe! I'm not usually a fan of Thai food, but this recipe changed my mind. The chicken was incredibly tender and the sauce was perfect. Definitely recommend!
Jesica Mckenzie
[email protected]I tried this recipe with some modifications (used honey instead of maple syrup and added a bit more chili powder) and it turned out great! The chicken was tender and packed with flavor. Will definitely make this again.
King Markas
[email protected]Just wanted to say that I made this last night and it was fantastic! I served it over rice and it was a perfect meal. Thanks for sharing this recipe!
zzzlukededoggzz
[email protected]Wow, I'm impressed! This dish was a delight. I love how the combination of sweet and spicy creates a delicious balance of flavors. It's a keeper!
Azhar Ali Wagho
[email protected]This recipe was a winner! Easy to follow, and the chicken came out incredibly juicy and flavorful. It's definitely going into my regular rotation.