Best 2 Cambodian Ginger Catfish Recipes
If you are looking for an exotic and flavorful dish, Cambodian Ginger Catfish is a great option. This traditional Cambodian dish combines the freshness of catfish with the aromatic flavors of ginger, lemongrass, and a variety of herbs and spices. It's a delicious and healthy meal that is sure to impress your family and friends. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality dish right in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CAMBODIAN GINGER CATFISH
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Provided by Lynda Q
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 16.8 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3.1 g, Sodium 865.7 mg, Sugar 3.8 g
CAMBODIAN GINGER CATFISH
Make and share this Cambodian Ginger Catfish recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 35m
Yield 4 fish fillets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a place and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
Tips:
- Choose the freshest catfish possible. Fresh catfish will have a mild, sweet flavor and a firm texture. Avoid catfish that is slimy or has an off odor.
- Use a variety of spices and herbs to flavor the catfish. Common spices and herbs used in Cambodian cooking include lemongrass, galangal, turmeric, kaffir lime leaves, and cilantro. These ingredients will add depth of flavor to the dish.
- Don't overcook the catfish. Catfish is a delicate fish that can easily be overcooked. Cook it until it is just cooked through, or it will become dry and tough.
- Serve the catfish with a variety of dipping sauces. Common dipping sauces for Cambodian catfish include fish sauce, lime juice, and chili peppers. These sauces will add extra flavor and heat to the dish.
Conclusion:
Cambodian ginger catfish is a delicious and easy-to-make dish that is perfect for a weeknight meal. The catfish is flavored with a variety of spices and herbs, and it is cooked until it is just cooked through. The dish is served with a variety of dipping sauces, which add extra flavor and heat. If you are looking for a new and exciting way to cook catfish, this recipe is a great option.
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