MAMA'S SKILLET CORN
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.
Provided by mary winecoff
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
- Cover and simmer 15 minutes on medium heat, stirring occasionally.
- Combine flour with milk, blending until smooth.
- Stir into corn.
- Cook five more minutes, stirring constantly.
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Shamim Afridi
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The flavors are well-balanced and the corn is cooked perfectly.
ffgamer bd
[email protected]This recipe is a bit time-consuming, but it's worth it. The corn is so flavorful and delicious.
toffi coffee-!?
[email protected]I'm always looking for new ways to cook corn. This recipe is a great addition to my repertoire.
malak karaki
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after I make corn on the cob, and this is a delicious way to use them up.
Foisal Sa
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The flavors are well-balanced and the corn is cooked perfectly.
Ab Hannan
[email protected]This recipe is a bit time-consuming, but it's worth it. The corn is so flavorful and delicious.
Tara Albert
[email protected]I'm always looking for new ways to cook corn. This recipe is a great addition to my repertoire.
Uzair Jaan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Eddie Sterling
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Op Riyon
[email protected]This recipe is so easy to make, even a beginner cook can make it. I highly recommend it!
Basit Malik
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious!
Aarju Khadkha
[email protected]I made this recipe in my cast iron skillet and it turned out perfectly. The corn was crispy and flavorful.
Samantha Maria
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It worked great!
Mishkatyousaf123 mishkatyousaf123
[email protected]This recipe is a great starting point, but I like to add some of my own variations. I often add some diced tomatoes, green peppers, and onions.
Jitu Roy
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Welf Mclee
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder next time.
shadow FF
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The flavors are well-balanced and the corn is cooked perfectly.
Sara Loyola
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears left over after I make corn on the cob, and this is a delicious way to use them up.
Rana muzammil
[email protected]I made this corn for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Jessica Ezunu
[email protected]This skillet corn recipe is a winner! It's so easy to make and it's packed with flavor. I love that it's a one-pan dish, so cleanup is a breeze.