Best 3 Camp David Spaghetti With Italian Sausage Recipes
Welcome to the ultimate culinary journey, where we'll tantalize your taste buds with a delectable dish that pays homage to the iconic Camp David summit: Camp David Spaghetti with Italian Sausage. This dish is not just a meal; it's an experience that encapsulates the flavors of Italy and the warmth of a campfire. Get ready to embark on a flavor adventure that will leave you craving for more. So, gather your ingredients, put on your apron, and let's create a symphony of flavors that will transport you to a culinary paradise.
Let's cook with our recipes!
CAMP DAVID SPAGHETTI WITH ITALIAN SAUSAGE
I was shown this recipe by a Navy chef who served this to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit for a president. Best with a garden salad and crusty garlic bread.
Provided by hungryguy
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside.
- Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly. Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix it into the sauce.
- Place servings of hot pasta with sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 47.5 g, Cholesterol 52.6 mg, Fat 16.5 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 5.8 g, Sodium 985 mg, Sugar 4.1 g
CAMP DAVID SPAGHETTI WITH ITALIAN SAUSAGE
I wanted spaghetti, but I didn't want the norm. I must say this is a terrific pot of spaghetti. Recipe courtesy of hungryguy at allrecipes.com. YUM!
Provided by AmyZoe
Categories < 4 Hours
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside.
- Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly.
- Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
- Preheat the oven to 350 degrees. Bring a large pot of slightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix into the sauce.
- Place servings of hot pasta with the sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.
Nutrition Facts : Calories 454.5, Fat 15.9, SaturatedFat 5.8, Cholesterol 54.2, Sodium 1033.2, Carbohydrate 50.6, Fiber 3.7, Sugar 5.9, Protein 26.5
CAMP DAVID SPAGHETTI WITH ITALIAN SAUSAGE
I was shown this recipe by a Navy chef who served this to presidents at Camp David, MD. I have served it to my family many times, and it is certainly fit for a president. Best with a garden salad and crusty garlic bread.
Provided by hungryguy
Categories Italian Recipes
Time 1h55m
Yield 8
Number Of Ingredients 14
Steps:
- Slice the sausages lengthwise, leaving them attached along one side. Spread them out flat in a large skillet. Cook over medium heat for 15 minutes, turning once, until the sausages are browned and cooked through. Remove from skillet and set aside.
- Place the ground beef, olive oil, onion, and garlic in the skillet, and cook and stir over medium heat for about 10 minutes, until the onion is translucent and the beef is browned and crumbly. Drain all but 2 tablespoons of fat. Stir in the tomatoes, tomato sauce, salt, pepper, basil, oregano, and bay leaf. Simmer uncovered over low heat for 1 hour, stirring occasionally, until the flavors have blended. Remove the bay leaf.
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, drop in the pasta, and cook for 8 to 10 minutes, stirring occasionally, until tender. Drain the pasta, and mix it into the sauce.
- Place servings of hot pasta with sauce on oven-safe plates, place a cooked, opened sausage over each serving, and sprinkle with Parmesan cheese. Place plates in the preheated oven for 5 to 10 minutes, until the cheese has melted and begun to brown.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 47.5 g, Cholesterol 52.6 mg, Fat 16.5 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 5.8 g, Sodium 985 mg, Sugar 4.1 g
Tips:
- Use high-quality Italian sausage for the best flavor. Look for sausage that is made with fresh, flavorful pork and spices.
- Cook the sausage over medium heat until it is browned and cooked through. This will help to develop the flavor of the sausage and prevent it from becoming dry.
- Use a variety of vegetables in your spaghetti sauce. This will add flavor, texture, and nutrients to the dish. Some good options include onions, peppers, mushrooms, and zucchini.
- Simmer the spaghetti sauce for at least 30 minutes. This will allow the flavors to develop and meld together.
- Serve the spaghetti with a sprinkling of grated Parmesan cheese and a side of garlic bread or salad.
Conclusion:
Camp David Spaghetti with Italian Sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sausage, vegetables, and sauce is flavorful and satisfying, and the dish can be easily customized to your liking. Whether you like your spaghetti sauce spicy or mild, with or without vegetables, Camp David Spaghetti with Italian Sausage is sure to please everyone at your table.
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