SPRING STEW OF CHICKEN AND ASPARAGUS
Provided by Barbara Kafka
Categories dinner, main course
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Scatter shallots in bottom of a 2-quart souffle dish.
- At the knobby, small end of each chicken leg, cut through skin and tendons.
- Arrange legs and thighs along the inside rim of the souffle dish. Place breast halves, bone side up, in center of dish. Fit wings in between legs and thighs. Mound asparagus in center of dish. Pour broth over all. Cover tightly with microwave plastic wrap. Cook at 100 percent for 10 minutes.
- With dish in oven, slit plastic. Stir in dissolved cornstarch by sticking wooden spoon through slit. Cover slit with a square of wrap as a patch. Cook at 100 percent for three minutes.
- Uncover and stir in lemon juice, dill, salt and pepper to taste. Serve immediately
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 13 grams, Carbohydrate 17 grams, Fat 20 grams, Fiber 3 grams, Protein 28 grams, SaturatedFat 6 grams, Sodium 824 milligrams, Sugar 6 grams, TransFat 0 grams
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Clement Ogeto
[email protected]I'm not a big fan of stews, but this one was really good. The chicken was tender and juicy, the asparagus was cooked perfectly, and the broth was rich and flavorful. I'll definitely be making this again.
Moslem Uddin2810
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and asparagus cook quickly in the broth, and the flavors are delicious. I like to serve it with a side of rice or pasta.
Singer noyon
[email protected]This stew is a great way to warm up on a cold day. The chicken and asparagus are cooked to perfection, and the broth is rich and flavorful. I love serving it with a side of crusty bread for dipping.
Hollie Quinn
[email protected]I made this stew last night and it was a hit! The chicken was so tender and the asparagus was cooked perfectly. The broth was also very flavorful. I served it with a side of mashed potatoes and it was a perfect meal for a cold night.
Sheikh Asif fsd Sheikh Asif fsd
[email protected]This is my new go-to recipe for chicken and asparagus stew. It's so easy to make and the results are always delicious. I love that I can use leftover chicken, too. It's a great way to use up leftovers and make a delicious meal at the same time.
JACKLINE STEVEN
[email protected]This stew was a disappointment. The chicken was dry and the asparagus was mushy. The broth was also very bland.
Alakram Garden
[email protected]Not impressed. The stew was watery and the chicken was flavorless. I won't be making this again.
Tashim Mahira
[email protected]This stew is comfort food at its best. The chicken is tender and juicy, the asparagus is crisp-tender, and the broth is rich and flavorful. I love serving it with a side of crusty bread for dipping.
Real Cricket
[email protected]I love how easy this stew is to make. I can just throw all the ingredients in my slow cooker in the morning and dinner is ready when I get home from work. It's also really versatile - I've added different vegetables, herbs, and spices, and it's alway
Ramjeet Jaiswal
[email protected]This is one of my favorite spring recipes. The combination of chicken and asparagus is always a winner, and the addition of fresh herbs and lemon really brightens up the dish. I like to serve it with a side of roasted potatoes or rice.
Ubaid Ch
[email protected]This stew is a winner! It's packed with flavor and the chicken is so tender. I love that it's a one-pot meal, too. I'll definitely be making this again.
Modou sarr
[email protected]I thought this stew was just okay. The chicken was a bit tough and the asparagus was overcooked. The broth was also a bit too salty for my taste.
Brandon Bethea
[email protected]Meh. The stew was bland and the chicken was dry. I wouldn't recommend it.
Doris Nyarko
[email protected]This stew is a great way to use up leftover chicken. It's quick and easy to make, and the results are delicious. I added a few extra vegetables, such as carrots and celery, and it turned out even better. Definitely a keeper!
Samuel Gatkuoth
[email protected]A delightful and satisfying dish. The chicken was fall-off-the-bone tender and the asparagus was perfectly cooked. The broth was rich and flavorful, with a lovely herby aroma. I served it with crusty bread for dipping and it was a hit with my guests.
Md Nasir Iqbal007
[email protected]The flavors in this stew were amazing! The chicken and asparagus cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Valeed.m Vallu
[email protected]This chicken and asparagus stew is a delightful dish that bursts with springtime flavors. The chicken is cooked to perfection, tender and juicy, while the asparagus spears retain their crispness and vibrant green color. The broth is rich and flavorfu