Best 4 Campbells Creamy Souper Rice Recipes

CREAMY SOUPER RICE

Creamy Souper Rice image

Here's a great way to add flavor to instant rice. By adding a few pantry ingredients and a little Parmesan cheese, you get a creamy, risotto-style rice in just 15 minutes.

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 can Campbell's® Condensed Cream of Mushroom Soup
1 1/2 c. Swanson® Natural Goodness® Chicken Broth
1 1/2 c. instant white rice
1 tbsp. grated Parmesan cheese
ground black pepper

Steps:

Heat the soup and broth in a 2-quart saucepan over medium heat to a boil.
Stir the rice and cheese in the saucepan. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Serve with the black pepper and additional Parmesan cheese.
Tip: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.Using Campbell's® Condensed Cream of Mushroom Soup: Vitamin A 0%DV, Vitamin C 0%DV, Calcium 3%DV, Iron 13%DVUsing Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 191, Total Fat 2g, Saturated Fat 1g, Cholesterol 3mg, Sodium 628mg, Total Carbohydrate 35g, Dietary Fiber 1g, Protein 6g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 13%DV

Nutrition Facts : Calories 209 calories

CREAMY SOUPER RICE

Creamy Souper Rice image

Make and share this Creamy Souper Rice recipe from Food.com.

Provided by lets.eat

Categories Long Grain Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (10 3/4 ounce) can cream of celery soup
1 1/2 cups chicken broth
1/2 teaspoon dried dill weed
1 1/2 cups instant rice

Steps:

In a saucepan whisk together the soup, broth and dill weed. Bring to a boil.
Stir in the rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve.

Nutrition Facts : Calories 205, Fat 4.2, SaturatedFat 1.1, Cholesterol 8.4, Sodium 867.1, Carbohydrate 35.1, Fiber 1.1, Sugar 1.3, Protein 5.6

ORIGINAL MUSHROOM SOUPER RICE

Original Mushroom Souper Rice image

Make and share this Original Mushroom Souper Rice recipe from Food.com.

Provided by Gods_sugarcookie

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 1/3 cups water (1 soup can) or 1 1/3 cups milk (1 soup can)
2 cups Minute Rice, uncooked

Steps:

Boil the soup and water or milk in a medium sauce pan. (To measure the water, just fill up the soup can).
Stir in the rice.
Cover and remove from heat. Let stand 5 minutes.
Stir and serve!

Nutrition Facts : Calories 180.5, Fat 0.5, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 39.1, Fiber 0.9, Protein 3.7

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.