Best 4 Campbells One Pan Chicken Fried Rice Recipes
Craving a flavorful and easy-to-make dish? Look no further than Campbell's One Pan Chicken Fried Rice! This recipe combines the convenience of a one-pan meal with the delicious taste of classic chicken fried rice. Packed with savory flavors, tender chicken, and fluffy rice, this dish is sure to satisfy your taste buds and leave you feeling satisfied. With just a few simple ingredients and minimal preparation, you can create a restaurant-quality meal in the comfort of your own home. Get ready to embark on a culinary journey as we guide you through the steps of preparing this delectable dish. So, gather your ingredients, fire up your stove, and let's cook up a storm!
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CAMPBELL'S® ONE-PAN CHICKEN FRIED RICE
This one-pot version of fried rice doesn't require cooking the rice ahead of time - it cooks right in the skillet, absorbing all the delicious sauce, in 30 minutes.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 29m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in large non-stick skillet over medium-high heat. Stir-fry chicken 6 minutes, or until browned. Add light parts of onions, garlic, and ginger; stir-fry for 1 minute.
- Add broth and rice; cover with tightly fitting lid. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.
- Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.
EASY ONE-PAN CHICKEN FRIED RICE
When you need a meal to feed the entire family and are short on time and groceries, try this easy, one-pan fried rice dish made with with leftover chicken and rice. A handful of veggies add color and texture while a few pantry staple spices and condiments add flavor to this simple stir-fry dish the whole family will love.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat canola and sesame oils in a large, nonstick skillet over medium-high heat. Add carrot and 1/4 cup green onion; cook, stirring constantly, for 2 minutes. Stir in garlic powder and ginger and cook for 2 minutes. Stir in rice, salt, and pepper; cook, stirring only once or twice, until rice is lightly browned, about 5 minutes. Stir in chicken and peas; cook for 2 minutes.
- Push rice mixture to the sides of the pan, creating a circle in the middle. Add butter to the center of the pan. When melted, pour eggs into the center. Cook eggs, stirring often, until almost set, about 3 minutes. Stir eggs into the rice mixture. Stir in soy sauce and rice vinegar; cook for 2 more minutes.
- Serve immediately topped with Sriracha mayo and green onions.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.5 g, Cholesterol 138.1 mg, Fat 22.3 g, Fiber 2 g, Protein 16.9 g, SaturatedFat 6.9 g, Sodium 1124.1 mg, Sugar 2.2 g
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
CAMPBELL'S ONE-DISH CHICKEN & RICE BAKE
Steps:
- Mix soup, water, rice, paprika and pepper in 2-qt shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 F. for 45 minutes or until done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use leftover rice: Day-old rice is best for fried rice, as it's less sticky and easier to separate. If you don't have leftover rice, cook a fresh batch and let it cool completely before using.
- Don't overcrowd the pan: When cooking the rice, make sure to spread it out in a thin layer so that it can cook evenly. If you overcrowd the pan, the rice will steam instead of fry.
- Use high heat: Fried rice is best cooked over high heat so that the rice can get a nice crispy texture. If you don't have a wok, use a large skillet or Dutch oven.
- Add the ingredients in the right order: The order in which you add the ingredients to the pan is important. Start with the aromatics (onion, garlic, ginger), then add the protein, vegetables, and finally the rice. This will help to ensure that everything is cooked evenly.
- Don't overcook the rice: Fried rice should be cooked until it's heated through and slightly browned, but it should not be mushy. Overcooked rice will become soft and sticky.
Conclusion:
Campbell's One-Pan Chicken Fried Rice is a quick and easy weeknight meal that's perfect for busy families. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will enjoy. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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