Best 2 Campbells Slow Cooked Pulled Pork Sandwiches Recipes

Preparing delectable pulled pork sandwiches is a tempting endeavor that requires the expertise and proper guidance. In this detailed article, we will lead you on a culinary journey, revealing the secrets to creating the ultimate "Campbells Slow Cooked Pulled Pork Sandwiches" that will tantalize your taste buds and ignite cravings among your family and friends. Join us as we explore the culinary landscape of slow-cooked pulled pork, uncovering the secrets of tender, juicy meat, complemented by a rich and flavorful sauce, all nestled within soft, fluffy sandwich buns. Get ready to transform your kitchen into a hub of culinary excellence as we embark on this gastronomic adventure, leaving you with a repertoire of techniques and recipes, ensuring a memorable dining experience that will leave your loved ones yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER PULLED PORK SANDWICHES

Slow-Cooker Pulled Pork Sandwiches image

Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons light brown sugar
2 teaspoons hot paprika
1 teaspoon mustard powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper
1 3-to-4-pound boneless pork shoulder, trimmed of excess fat
2 teaspoons vegetable oil
1/2 cup apple cider vinegar, plus more to taste
3 tablespoons tomato paste
6 potato buns
Barbecue sauce and prepared coleslaw, for serving

Steps:

Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.

CAMPBELL'S SLOW-COOKED PULLED PORK

Campbell's Slow-Cooked Pulled Pork image

Make and share this Campbell's Slow-Cooked Pulled Pork recipe from Food.com.

Provided by Ladeeb22

Categories Pork

Time 8h15m

Yield 6-12 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
3 1/2-4 lbs boneless pork shoulder, netted or tied
1 (10 1/2 ounce) can Campbell's French onion soup
1 cup ketchup
1/4 cup cider vinegar
3 tablespoons brown sugar, packed
12 sandwich buns, split

Steps:

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.
Can also be cooked on HIGH for 4 to 5 hours.

Tips:

Selecting Pork: Opt for a pork shoulder or butt roast with good marbling for optimal flavor and tenderness.
Slow Cooking: Use the low setting on your slow cooker to ensure the pork cooks evenly and remains moist throughout the cooking process.
Seasoning: Generously coat the pork with a flavorful rub consisting of paprika, cumin, chili powder, garlic powder, and salt to enhance its taste.
Liquid Choices: Enhance the pork's flavor by adding liquids such as apple juice, chicken broth, or root beer to the slow cooker.
Cooking Time: Allow ample time for the pork to cook until it easily shreds, typically around 8-10 hours on low.
Shredding the Pork: Use two forks to pull and shred the cooked pork into tender, juicy pieces.
Serving Suggestions: Serve the pulled pork on soft buns or rolls topped with your favorite accompaniments like coleslaw, pickles, and barbecue sauce.

Conclusion:

Campbell's Slow-Cooked Pulled Pork Sandwiches offer a delightful and versatile dish that can be tailored to your taste preferences. With the convenience of slow cooking and the ease of using pre-made ingredients, this recipe provides a hassle-free meal option. Whether you're hosting a casual gathering or simply seeking a comforting meal, these pulled pork sandwiches, brimming with flavor and tenderness, are sure to satisfy your cravings. Experiment with different liquids and seasonings to create unique flavor profiles, and don't forget to load up your sandwiches with your favorite toppings for a truly memorable dining experience.